Reviewed: Sep. 6, 2011

This my favorite zucchini recipe. I use 2 cups of cracker crumbs and after adding the butter to crumbs I add about 1/3 of crumbs to zucchini mixture. Also add 1 cup cubed American cheese. The horseradish gives this a unique flavor. Don't leave it out.

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Reviewer:

jethro

Reviewed: Sep. 22, 2009

I added a heaping spoonful of the horseradish and it seemed to be the perfect balance. Really nice as a side dish to a red meat meal like roast or steak. I added the whole egg instead of a Tablespoon to save wasting it. It tasted fine, and it didn't ruin it, but it was a bit too much. I would stick to the amout called for. I didn't like that I had to wait for the veggies to cool before adding the egg (didn't want the egg to set before baking time) and that is why I gave it 4 instead of 5 stars (I hate waiting). I will make this again, but next time use bread crumbs and butter instead of crackers, and maybe top it off with a bit of chedder.

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Reviewer:

Island Girl

Reviewed: Aug. 13, 2009

tastes a lot like quiche. we thought a little meat and cheese or spinach and cheese, it would be an excellent quiche. Loved it and it was a great way to eat some of the tons of zucchini growing in the garden.

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Reviewer:

Margaret white

Cooking Level: Beginning

Home Town: Taylor, Michigan, USA

Reviewed: Nov. 21, 2008

At fist I wasn't sure about this.But once I tried it I have to say I'm a fan.The best thing is the kids ate this and didn't know they were eating something good for them.The opnly thing was that the prep time was definatly more than 15 minutes.Other than that it was great.

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Reviewer:

skepticgirl

Cooking Level: Intermediate

Home Town: Southaven, Mississippi, USA

Reviewed: Nov. 18, 2008

We liked this, although I did double the horseradish and could have added even a little more. I think garlic would be a good addition, too.

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Reviewer:

HOMERMC

Cooking Level: Expert

Home Town: Queens, New York, USA

Living In: Anchorage, Alaska, USA

Reviewed: Jul. 20, 2008

i was truely impressed!! i cook for our families every sunday and everyone loved this what a terrific way to use up zucchini--thanks

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Reviewer:

smartcookie

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Cooking Level: Intermediate

Living In: Eau Claire, Wisconsin, USA

Reviewed: Nov. 2, 2007

I thought this was fantastic!! A great way to use up and abundance of zucchini.

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Reviewer:

LIANED

Reviewed: Sep. 11, 2006

A recipe with potential. Not something my family cared for.

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Reviewer:

DRSTRAUCH

Reviewed: Mar. 13, 2006

Unfortunately this wasn't edible. I followed the recipe very closely except for the fact that I reduced the amount of onion as 1 cup seemed excessive for this small dish. I served this to seven family members, 6 of which like zucchini. Nobody took more than 1 bite and the rest ended up dumped. Luckily it wasn't a very expensive dish to make and I had all of the ingredients on hand. The consistancy was unflattering and the onion (even reduced) was so overpowering my family thought it was an "Onion Casserole". Usually I try each recipe more than once if I think it has potential but for my family this is a no-go.

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Reviewer:

MELTINGHEART

Cooking Level: Beginning

Living In: Dallas, Texas, USA

Reviewed: Nov. 1, 2005

very good flavor, but WAY too much butter. We are going to try it again with about 1/3 of the cutter the recipe suggested. But I thought it had a good flavor and lots of potential.

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2 users found this review helpful