Reviewed: Mar. 13, 2006

Unfortunately this wasn't edible. I followed the recipe very closely except for the fact that I reduced the amount of onion as 1 cup seemed excessive for this small dish. I served this to seven family members, 6 of which like zucchini. Nobody took more than 1 bite and the rest ended up dumped. Luckily it wasn't a very expensive dish to make and I had all of the ingredients on hand. The consistancy was unflattering and the onion (even reduced) was so overpowering my family thought it was an "Onion Casserole". Usually I try each recipe more than once if I think it has potential but for my family this is a no-go.

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11 users found this review helpful

Reviewer:

MELTINGHEART

Cooking Level: Beginning

Living In: Dallas, Texas, USA

Reviewed: Jun. 22, 2005

Good Recipe. I modified it a bit by adding tyme, garlic salt and white pepper. I did not smash the veggies, I kept them chopped and it was tasty. It complimented my chicken stuffed with fresh spinach and gouda cheese. Thanks!

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8 users found this review helpful

Reviewer:

GOOFYBIRD

Reviewed: Jun. 18, 2005

This is a great summer time dish! I recommend putting more spices than just salt and pepper and maybe a table spoon more horseradish. Other than that I love it!

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5 users found this review helpful

Reviewer:

Jenni

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Reviewed: Nov. 21, 2008

At fist I wasn't sure about this.But once I tried it I have to say I'm a fan.The best thing is the kids ate this and didn't know they were eating something good for them.The opnly thing was that the prep time was definatly more than 15 minutes.Other than that it was great.

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3 users found this review helpful

Reviewer:

skepticgirl

Cooking Level: Intermediate

Home Town: Southaven, Mississippi, USA

Reviewed: Sep. 11, 2006

A recipe with potential. Not something my family cared for.

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3 users found this review helpful

Reviewer:

DRSTRAUCH

Reviewed: Jul. 20, 2008

i was truely impressed!! i cook for our families every sunday and everyone loved this what a terrific way to use up zucchini--thanks

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2 users found this review helpful

Reviewer:

smartcookie

Cooking Level: Intermediate

Living In: Eau Claire, Wisconsin, USA

Reviewed: Nov. 2, 2007

I thought this was fantastic!! A great way to use up and abundance of zucchini.

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2 users found this review helpful

Reviewer:

LIANED

Reviewed: Nov. 1, 2005

very good flavor, but WAY too much butter. We are going to try it again with about 1/3 of the cutter the recipe suggested. But I thought it had a good flavor and lots of potential.

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2 users found this review helpful

Reviewer:

val

Reviewed: Aug. 7, 2012

This was tasty. I did reduce the onion because just looking at the recipe I could tell it would be too much for me. I used butter flavored seasoning, a mixture of summer squash, a whole egg and had some leftover cheese crackers that I used on top

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1 user found this review helpful