Puffed-Up Zucchini Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 13, 2006
Unfortunately this wasn't edible. I followed the recipe very closely except for the fact that I reduced the amount of onion as 1 cup seemed excessive for this small dish. I served this to seven family members, 6 of which like zucchini. Nobody took more than 1 bite and the rest ended up dumped. Luckily it wasn't a very expensive dish to make and I had all of the ingredients on hand. The consistancy was unflattering and the onion (even reduced) was so overpowering my family thought it was an "Onion Casserole". Usually I try each recipe more than once if I think it has potential but for my family this is a no-go.
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Cooking Level: Beginning

Living In: Dallas, Texas, USA

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Reviewed: Nov. 1, 2005
very good flavor, but WAY too much butter. We are going to try it again with about 1/3 of the cutter the recipe suggested. But I thought it had a good flavor and lots of potential.
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Reviewed: Jun. 22, 2005
Good Recipe. I modified it a bit by adding tyme, garlic salt and white pepper. I did not smash the veggies, I kept them chopped and it was tasty. It complimented my chicken stuffed with fresh spinach and gouda cheese. Thanks!
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Reviewed: Jun. 18, 2005
This is a great summer time dish! I recommend putting more spices than just salt and pepper and maybe a table spoon more horseradish. Other than that I love it!
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5 users found this review helpful

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Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

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