More Recipes Like Puffed-Up Zucchini

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Zucchini Cornbread Casserole

Submitted by: Diana S.

Living In: Ashtabula, Ohio, USA

Shredded zucchini baked with onions,muffin mix and cheddar cheese.

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Zippy Zucchini

Submitted by: Susan S.

Home Town: Northport, Michigan, USA

Living In: Shepherd, Michigan, USA

Lots of good things go into the buttermilk batter in this dish besides zucchini, but it 's this summer favorite that gives it flavor and moistness. Bakes up like a bread/cake/custard. Serve warm as a side dish.

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Stuffed Zucchini I

Submitted by: Debbie

In this recipe zucchini are hollowed into 'boats' and stuffed with bread crumbs, Cheddar cheese, onion, parsley, egg and Parmesan cheese. A hearty side dish or main meal.

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Stuffed Zucchini II

Submitted by: Sally

Chopped zucchini mixed with bread crumbs and herbs, and topped with a tomato salsa. Very tasty!

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Zucchini Souffle

Submitted by: SARINAW

A delicious, simple zucchini souffle recipe for all the zucchini lovers out there.

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Zucchini Parmesan Appetizer

Submitted by: Jean

A zucchini appetizer that is baked like a souffle with eggs, Parmesan cheese, onions, and fresh basil, then cut into bite size squares once cooled, and served at room temperature.

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Tomato-Basil Zucchini

Provided by: Campbell's Kitchen

Fresh zucchini, green pepper and onion simmer briefly in a tomato broth and are topped with Parmesan cheese.

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Mom's Zucchini Pie

Submitted by: Mrs. Walter

Living In: Pittsburgh, Pennsylvania, USA

A quick and yummy combination of zucchini, refrigerated crescent rolls, and eggs -- tastes like you spent hours in the kitchen!

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Sesame Parmesan Zucchini

Submitted by: KathyP100

Home Town: Robertsville, Ohio, USA

Living In: Arvada, Colorado, USA

A quick, easy and mouth-watering zucchini recipe. The sesame imparts intense flavor which combines deliciously with the Parmesan and seasonings. Cayenne pepper adds a little kick for those who like some spice in their side dishes.

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Zucchini Cakes

Submitted by: Christina Kuntz

Shredded zucchini combined with bread crumbs, egg, mayonnaise, mustard and Old Bay Seasoning, and formed into patties and baked. The flavor of the Old Bay with the texture of the zucchini makes a great substitution for crab cakes.

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