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Puffed-Up Zucchini

SUBMITTED BY: GOOGLYEYEBALLS

"A recipe that has been in my family for years. It's bound to make your meal a success!"

RECIPE RATING:

Read Reviews (9)

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PREP TIME	15 Min
COOK TIME	45 Min
READY IN	1 Hr

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

4 cups chopped zucchini
1 cup chopped onion
1/4 cup water
5 tablespoons butter, divided
1 tablespoon prepared horseradish
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup coarsely crushed cracker crumbs
1 tablespoon egg, slightly beaten

DIRECTIONS

Place the zucchini and onion in a pot with the water. Bring to a boil, reduce heat to low, and simmer 15 minutes, until tender. Drain, cool, and mash. Mix in 2 tablespoons butter, horseradish, salt, and pepper.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 quart baking dish.
Melt remaining 3 tablespoons butter in a saucepan over medium heat, and stir in the cracker crumbs until golden brown.
Mix the egg into the mashed zucchini mixture. Scoop the into the prepared baking dish, and top with the cracker crumbs mixture.
Bake 30 minutes in the preheated oven, until topping is crisp.

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REVIEWS

Reviewed on jun. 22, 2005 by GOOFYBIRD

Good Recipe. I modified it a bit by adding tyme, garlic salt and white pepper. I did not... MORE

Reviewed on mar. 13, 2006 by MELTINGHEART

Unfortunately this wasn't edible. I followed the recipe very closely except for the fact that... MORE

Reviewed on sep. 11, 2006 by DRSTRAUCH

A recipe with potential. Not something my family cared for. MORE

Reviewed on jun. 18, 2005 by Jenni

This is a great summer time dish! I recommend putting more spices than just salt and pepper... MORE

Reviewed on jul. 20, 2008 by smartcookie

i was truely impressed!! i cook for our families every sunday and everyone loved this what a... MORE

Reviewed on nov. 1, 2005 by val

very good flavor, but WAY too much butter. We are going to try it again with about 1/3 of the... MORE

Reviewed on nov. 21, 2008 by skepticgirl

At fist I wasn't sure about this.But once I tried it I have to say I'm a fan.The best thing is... MORE

Reviewed on nov. 18, 2008 by HOMERMC

We liked this, although I did double the horseradish and could have added even a little more.... MORE

Reviewed on nov. 2, 2007 by LIANED

I thought this was fantastic!! A great way to use up and abundance of zucchini. MORE