Puffed Cauliflower Cheese Recipe - Allrecipes.com
Puffed Cauliflower Cheese Recipe
  • READY IN 45 mins

Puffed Cauliflower Cheese

Recipe by  

"This is a delicious dish that can easily be used as a main dish. This is a recipe that I only follow measurements on the milk, the rest is by eye only so a very easy and simple meal."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Place the cauliflower florets in a saucepan with about 2 inches of water. Bring to a boil, and cook for about 8 minutes, or until tender. Drain, and set aside.
  3. Melt the butter in a small pan. Stir in the flour, and cook over low heat for 2 minutes. Gradually stir in the milk, and bring to a boil. Season with salt and pepper, and stir in most of the bread crumbs. Remove from the heat, and stir in the egg yolks, cheese, and finally cauliflower.
  4. Whip the egg whites in a large glass or metal bowl until stiff. Fold the cauliflower mixture into the egg whites. Transfer to a ceramic or glass 2 quart casserole dish. Sprinkle the remaining bread crumbs on top.
  5. Bake for 30 minutes in the preheated oven, or until puffed and golden.
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Reviews More Reviews

Most Helpful Positive Review
Jul 05, 2007

This was really quite good. I would give it 4 1/2 stars if I could. It wasn't over the top, but it has the potential to be so. It's not difficult at all. Just a couple of minutes more than making a simple cheese sauce would have taken. I had frozen cauliflower that I was looking for a new way to prepare, and although fresh would probably have been tastier, frozen worked just fine. I just let it thaw and drain in a colander and skipped the blanching process. I did soften some minced shallots in the butter before adding the flour, used garlic seasoned bread crumbs, threw in a slice of pepper jack cheese along with the cheddar, and topped with cheddar flavored french fried onions. I wouldn't mess with the original recipe too much, but the next time (and I will make this again---even hubby liked it) I plan to add a little bacon. Probably some store-bought bacon bits in a jar. After all, I don't know anything that isn't better with bacon.

 
Most Helpful Critical Review
Jul 18, 2008

I would give it less than a one if it was an option. There was no flavor at all. My family did not like this recipe and we did not finish it. Fluffing the eggs made it taste like a cauliflower quiche with no flavor.

 

65 Ratings

Jun 01, 2008

This was really good. Used half broccoli, half cauliflower. Added an extra 1/4C cheese. Also added one chopped shallot, which really made a good flavor difference. Next time I think I may add either diced ham or bacon, as the flavors would really compliment it. Thanks!

 
Jul 02, 2007

My husband and daughters loved this, and it's really simple to make too! It does take a bit of preperation but well worth it

 
Nov 07, 2007

This was delicious! I thought it had a great taste. Not too bland at all. I did add a little garlic salt, but other than that I felt the recipe was great the way it was.

 
Nov 22, 2008

I have been making this recipe for years and my family likes it alot. Its not an over flavored dish. But if you enjoy califlower, you should enjoy this dish. I usually serve it when we have guests and usually with steaks.

 
Nov 27, 2006

Well, it's not something to just whip up when you're in a hurry...but it sure is worth the effort when you have the time! I've made this twice, now - once as written and once with half cauliflower and half broccoli. Both were great, but I think I liked the half-and-half even better. I served it with lamb-stuffed bell peppers last night (cooked them at the same time at 375 degrees, adding 5 minutes to the recipe time) and received raves!

 
Nov 08, 2008

We really enjoyed this dish. My son ate almost the entire pan by himself. I didn't have cheddar in the house, so I used pepper jack instead. I'm planning to double the recipe and make a larger batch to take to a post-Thanksgiving family gathering.

 

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Nutrition

  • Calories
  • 382 kcal
  • 19%
  • Carbohydrates
  • 15.8 g
  • 5%
  • Cholesterol
  • 225 mg
  • 75%
  • Fat
  • 27.9 g
  • 43%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 18.7 g
  • 37%
  • Sodium
  • 549 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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