Puffed Cauliflower Cheese Recipe
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Puffed Cauliflower Cheese

By: STUCKINLAMADD  
"This is a delicious dish that can easily be used as a main dish. This is a recipe that I only follow measurements on the milk, the rest is by eye only so a very easy and simple meal."

Rating: This weblink has been rated 40 times with an average star rating of 4.0 Read Reviews (31)

Rate/Review | 1,795 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 medium head cauliflower, broken into small florets
  • 1/4 cup butter
  • 2 teaspoons all-purpose flour
  • 1 cup milk
  • salt and pepper to taste
  • 1/4 cup fine dry bread crumbs
  • 3 egg yolks
  • 3 egg whites
  • 1 cup shredded Cheddar cheese

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Place the cauliflower florets in a saucepan with about 2 inches of water. Bring to a boil, and cook for about 8 minutes, or until tender. Drain, and set aside.
  3. Melt the butter in a small pan. Stir in the flour, and cook over low heat for 2 minutes. Gradually stir in the milk, and bring to a boil. Season with salt and pepper, and stir in most of the bread crumbs. Remove from the heat, and stir in the egg yolks, cheese, and finally cauliflower.
  4. Whip the egg whites in a large glass or metal bowl until stiff. Fold the cauliflower mixture into the egg whites. Transfer to a ceramic or glass 2 quart casserole dish. Sprinkle the remaining bread crumbs on top.
  5. Bake for 30 minutes in the preheated oven, or until puffed and golden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 388 | Total Fat: 28.6g | Cholesterol: 232mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2008 by LITTLE OREGON GIRL 
This was really good. Used half broccoli, half cauliflower. Added an extra 1/4C cheese. Also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2007 by MEG1964 
This was really quite good. I would give it 4 1/2 stars if I could. It wasn't over the top,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2007 by Rachel Clarke 
My husband and daughters loved this, and it's really simple to make too! It does take a bit of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2007 by Sabrina W 
This was delicious! I thought it had a great taste. Not too bland at all. I did add a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2006 by Tara 
A little bland. I think I will saute some onions next time and add them. Other than that,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2008 by Kelly O. 
We really enjoyed this dish. My son ate almost the entire pan by himself. I didn't have... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2008 by ksew 
I would give it less than a one if it was an option. There was no flavor at all. My family... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by Bostonbuns 
Was very yummy! Mixed some chopped chives through before baking. Went down a treat! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2008 by crappie kat 
I have been making this recipe for years and my family likes it alot. Its not an over flavored... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by WileyP Supporting Member (Click to learn more about Supporting Membership)
Well, it's not something to just whip up when you're in a hurry...but it sure is worth the... MORE

 
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