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Golden Cornmeal Yeast Buns

Submitted by: Kathy Scott
Provided by: Taste of Home
This recipe is a great help to me when I don't have purchased buns on hand. We enjoy them with hamburgers at home and with luncheon meat when we're on the go. --Kathy Scott, Hemingford, Nebraska 

Photo of: Traditional Hot Cross Buns

Traditional Hot Cross Buns

Submitted by: Barbara Jean Lull
Provided by: Cooking for 2
'We looked forward to eating Mom's hot cross buns on Easter morning for many years,' recalls Barbara Jean Lull of Fullerton, California. This scaled-down version makes just six buns! 

Photo of: Apple Sticky Buns

Apple Sticky Buns

Submitted by: Jonita Williams
Provided by: Taste of Home
We raise wheat, and I bake a lot of bread using our own flour. This is one of my family's favorite recipes. I like it because it's fast and easy to make. 

Photo of: Chocolate Chip Cinnamon Rolls

Chocolate Chip Cinnamon Rolls

Submitted by: Cindy Padgett
Provided by: Taste of Home
I found this recipe in one of my mother's old cookbooks. My family doesn't like raisins, so they were thrilled to hear it contains chocolate chips instead. 

Photo of: Hot Cross Buns

Hot Cross Buns

Submitted by: Dolores Skrout
Provided by: Taste of Home
With their tender texture and pretty frosted crosses, these Easter buns are both tasty and attractive. Dolores Skrout of Summerhill, Pennsylvania adds a little orange juice to the frosting for a delicate citrusy flavor. 

Photo of: Honey Nut Sticky Buns

Honey Nut Sticky Buns

Submitted by: Bobbie Talbott
Provided by: Taste of Home
Bobbie Talbott of Veneta, Oregon shares her recipe for sweet rolls that are gooey and delicious. 'They're good with coffee or tea or for dessert,' she notes. 

Photo of: Onion Mustard Buns

Onion Mustard Buns

Submitted by: Melodie Shumaker
Provided by: Taste of Home
I'm an avid bread baker and was thrilled to find this recipe. It makes delectably different rolls that are a hit wherever I take them. The onion and mustard flavors go so well with ham or hamburgers and are special enough to serve alongside an elaborate main dish. -Melodie Shumaker, Elizabethtown, Pennsylvania 

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Photo of: Cranberry Sticky Buns

Cranberry Sticky Buns

Submitted by: Anne Frederick
Provided by: Taste of Home
The aroma of fresh bread baking reminds me of my childhood and the wonderful cinnamon rolls Mom used to make. This recipe is a variation of those treats with the seasonal additions of cranberries. 

Photo of: Soft Sandwich Buns

Soft Sandwich Buns

Submitted by: Lesa Young
Provided by: Simple & Delicious
'I bake these soft and golden sandwich buns a few times a week because my whole family loves them,' reports Lesa Young of Turpin, Oklahoma. 'I made 300 for a wedding reception and received compliments for weeks afterward.' 

Photo of: Chocolate Sticky Buns

Chocolate Sticky Buns

Submitted by: Jean Seidel
Provided by: Taste of Home
My husband, Randy, and I are chocoholics, so this recipe has become a favorite. The fudge-like topping pairs well with the chocolate-cinnamon filling. 
 
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