Reviewed: May 1, 2012

AMAZING!!! Three ingredients!! I saw the layers in my crust/tomato tart. After I chilled the dough for about 5 hours, I rolled it out into a rectangle, folded into 3rds , gave it a clockwise turn, and repeated a few times, always turning clockwise. Thank you!

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Reviewer:

freckles

Cooking Level: Intermediate

Reviewed: Mar. 19, 2012

Okay for small projects like palmiers, but not so good for larger projects like Brie En Croute.

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Reviewer:

Renae Sattazahn

Cooking Level: Intermediate

Living In: Branson, Missouri, USA

Reviewed: Feb. 6, 2012

Really good stuff! I don't have much experience with puff pastry, and I expected it to be difficult, but this recipe was easy and not too time consuming. The pastry has a very light and lovely flavor, filling it with anything would be great. I did the pinwheels from this site (spinach, parmesan and muenster- though I would use monterey jack next time instead) which were pretty good. But I had to make some without spinach for some people, so I sprinkled blue cheese and crumbled bacon on a portion of the pastry and that was fantastic! It's pretty easy, just roll out, sprinkle with whatever you want inside, roll up like a jelly roll, slice about 1" thick, lay on a cookie sheet and they bake up beautifully (400 for 15 minutes). Really good!

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Reviewer:

SNOOT9

Reviewed: Jan. 2, 2012

I've made this three times now....perfect everytime.

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Reviewer:

Bob

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Escanaba, Michigan, USA

Living In: Kankakee, Illinois, USA

Reviewed: Jan. 1, 2012

Very good and easy to make.

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Reviewer:

TMOSTON

Reviewed: Dec. 30, 2011

This recipe was fantastic. I made a fish pies last night. I put some dough in the bottom of my muffin tin and spread it out with my fingers. I then filled it with the fish filling, then put another piece of dough on the top. It baked to perfection. My sisters raved about the pie, so much so, that I am on pie duty again tonight.

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Reviewer:

Enzonina The Baker

Reviewed: Dec. 21, 2011

not so good, anyone who has had the real deal would doubtfully be impressed.

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Reviewer:

WheatenLover

Reviewed: Dec. 8, 2011

This puff pastry was wonderful!!! I made apple strudel, plum tart, and cookies with the remaining dough. Crisp, buttery and delicious. Can't wait to make it again.

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Reviewer:

ummibrahim

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Denver, Colorado, USA

Reviewed: Oct. 20, 2011

very good! If simply baked like a cookie, then sprinkled with cinnamon sugar and powdered sugar, this is delicious!

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Reviewer:

BakingBaby

Cooking Level: Intermediate

Reviewed: Oct. 15, 2011

Awesome! Don't roll too thin, but don't leave too thick. I had read all the warnings about needing to roll thin, but some of my apple turnovers broke open and weren't as nice as the ones that I rolled 1/8-1/4 in thick. Very good. No need for storebought with the ease of this recipe

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