Add a photo

Puff Pastry Valentine Cookies

By: Campbell's Kitchen  
"You'll get a dozen heart-shaped cookies from each sheet of Pepperidge Farm® Puff Pastry and three different ways to decorate them."

Rating: This weblink has been rated 0 times with an average star rating of 0.0 No Reviews Yet!

Rate/Review | 62 people have saved this

Prep Time:
50 Min
Cook Time:
10 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 12 cookies
 

Ingredients

  • 1 sheet Pepperidge Farm® Puff Pastry
  • 3 tablespoons caramel topping
  • 3 tablespoons blanched sliced almonds or coconut

Directions

  1. Thaw pastry sheet at room temperature for 30 minutes. Preheat oven to 400 degrees F.
  2. Unfold pastry sheet on lightly floured surface. Roll into 14x10-inch rectangle. Cut out 12 hearts, using a 3 1/2-inch heart-shaped cookie cutter. Place on baking sheet. Brush with caramel topping and sprinkle with almonds.
  3. Bake 10 minutes or until golden. Remove from baking sheet and cool on wire rack.

Footnotes

  • Tip: Walnut-Orange Hearts: Brush unbaked pastry hearts with 3 tablespoons orange marmalade and sprinkle with 3 tablespoons chopped walnuts. Bake and cool as directed.
  • Ice Cream Hearts: Sprinkle unbaked pastry hearts with 2 tablespoons granulated sugar. Bake and cool as directed. Split pastries into 2 layers. Place a small scoop of ice cream in center of each bottom layer and top with top half. Drizzle with melted chocolate if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 111 | Total Fat: 6.7g | Cholesterol: < 1mg

ADVERTISEMENT

 

Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description!
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?