Reviewed: Jun. 25, 2007

This was terrible! The dough was soggy after cooking with the spinach. The salmon had little flavor. It was a gloppy mess that was not worth ever making again!

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1 user found this review helpful

Reviewer:

ANNALAREYWD

Reviewed: Jun. 13, 2007

Wonderful!

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2 users found this review helpful

Reviewer:

jaimay7

Cooking Level: Intermediate

Home Town: Albion, New York, USA

Living In: Rochester, New York, USA

Reviewed: Jun. 10, 2007

This was so good. My 7 year old shocked me by saying it was the best dinner ever! I have to confess, I was so busy throwing it together that I even forgot the pesto. It felt a little like something was "missing"...dugh! The pesto! It was my own fault. However...even without the pesto, it was delicious!!! I bet it would be even better with all the ingredients. Ha! I also used phyllo instead of puffed pastry, and it worked pretty well. I'll be trying this recipe again...the right way!

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5 users found this review helpful

Reviewer:

MOMMYOCOOLTWINS

Cooking Level: Expert

Reviewed: Jun. 8, 2007

We loved this and have received rave comments from guests. The secret for easier handling is keep the pastry cool. I might add sun dried tomatoes and/or feta cheese next time for a change, but the ingredients as specified blend well and don't overpower the salmon.

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2 users found this review helpful

Reviewer:

mama toto

Cooking Level: Expert

Living In: Vancouver Island, British Columbia, Canada

Reviewed: May 30, 2007

Awesome dish! It was a huge hit at my Memorial Day party. I added 6 oz of Feta cheese and it turned out perfect!

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3 users found this review helpful

Reviewer:

Rae

Reviewed: May 28, 2007

So Simple, yet sooo delicious! Will definitely make again. Thanks!!

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M. Walkup

Cooking Level: Intermediate

Living In: Del City, Oklahoma, USA

Reviewed: May 27, 2007

Very easy and tasty. Great for a quick weeknight meal. My husband particularly loves salmon and really enjoyed this.

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Reviewer:

SILENCE182

Cooking Level: Intermediate

Living In: Auburn, New York, USA

Reviewed: May 22, 2007

Very TASTY! Made a few adjustments, used 1/2 tsp of garlic salt instead of powder/salt. Added feta cheese and sun dried tomatoes. Also did an egg wash (1 egg & 1 tsp of milk, wisk and brush on pastry) Just heavenly, hubby and 2 yr old loved it!

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24 users found this review helpful

Reviewer:

miasmomma

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: May 9, 2007

I thought it was decent, but a little too rich for me. My husband really liked them. I liked the seasoning on the salmon alone much better than with the pastry and spinach.

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2 users found this review helpful

Reviewer:

Erin

Cooking Level: Intermediate

Reviewed: Apr. 10, 2007

My family loved this--even the three kids! Thaw the pastry for 45 min. to an hour at room temp. I used frozen spinach, a 9-oz. box, but I cooked it in the microwave and squeezed all the water out. Instead of salt and garlic powder, I used garlic salt. I also brushed a little egg-beaters on the top (not sure if that was needed, but it looked golden brown when done). I had to cook it about 15 min. extra to get the golden brown color, so allow enough time. I was concerned that the salmon would be overcooked, but it was still moist and flaky. This recipe makes more than what it says, at least enough for 8 - 10 people.

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54 users found this review helpful