LOVED IT! I did change it a little. Instead of pesto, I used Garlic & Herb feta. I also, as suggested, rolled the pastry dough out before using it to make it nice and thin. Finally, I did use frozen leaf spinach and just dried it completely with paper towels. It was our Valentine's dinner and the hubby devoured it! I served it with au gratin potatoes. DELICIOUS! We cut it in sections like a hoagie sub because they are so big! We only finished one of them and we were STUFFED! Great recipe!
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LOVED IT! I did change it a little. Instead of pesto, I used Garlic & Herb feta. I also, as...