I am incredibly disapointed in this recipe. I followed it exactly except for using well wrung thawed frozen spinach and brushing some egg wash to the bottom of the dough before adding rest of ingredients to avoid sogginess. It worked perfectly, and the bottom was nice and crispy. but the whole thing still came out completely flavourless :( unfortunately. My kids and I had an extremely hard time finishing our plates. I hate waste, so I ended up opening the dough to uncover the fish and dolopped some tartar sauce over it and recovered it with the dough. Thankfully, we were able to eat the rest of our plates that way. It was actually pretty good that way. However, the next day this doesn't work for the leftovers. I love the idea, but in reality, it needed so much MORE to work. sorry :(
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I am incredibly disapointed in this recipe. I followed it exactly except for using well wrung...