Just made this dish tonight. A great flavor, easy to prepare, and an all around excellent dish. I prepared almost as stated, used fresh garlic instead of powder, omitted the onion powder, and brushed the top with a small amount of olive oil. I paired this with some couscous and the left over spinach from the bagged fresh spinach that did not fit in the puff. I minced two cloves of garlic before adding it to the canned pesto. Other reviews said the bottom was soggy, mine did not do that at all. I had a nice crisp bottom, but I did bake it about 10-15 minutes longer than the recipe called for. Even with extended baking time, it did not dry out, it still held a balanced moistness. I feel like a lot of the fishy flavor that turns most people away from salmon were not prevalent in the dish. So, if you are a little hesitant to try because of the fishy flavor, don't be. Also, I bought fresh salmon and removed the skin prior to seasoning the fish. This will certainly become a favorite fish recipe from my recipe book.
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Just made this dish tonight. A great flavor, easy to prepare, and an all around excellent...