I made my own puff pastry from the puff pastry recipe on this site. Since I didn't have any onion or garlic powder, I skipped it. I didn't need it! I added about a teaspoon of cream cheese to the top and cooked it for about 35 min on 400F. Great recipe.

Absolutely delicious! Rave reviews from the husband, the 20 year old son, and a neighbor who just happened to stop by for dinner! Per another's suggestion, I used frozen spinach as I didn't have fresh - worked just fine! Easy and oh so good!!!

I prepared this for dinner for my family and a couple of guests and there was not a crumb left. This dish was a winner in my house. I look forward to making it again. Next time, I think I'm going to try to add a bit of feta cheese, as another review suggested, and see how it turns out!

This was very rich treat, a little heavy for a salmon dish. Next time I will use less puff pastry and pesto with larger pieces of salmon. Great flavor combination, though!

We loved this tasty twist to salmon. After baking for 30 min, it still was not browned so I broiled it for 3 minutes to make it golden and toasted! It was great!

This was fun to assemble. We combined the two sheets and two lumps into one larger "log." It was tasty and got high marks from the 6 of us (my cooking club). Definitely cut down on the spinach and choose your pesto wisely. Most liked the sun-dried tomato pesto, but I'll use lemon pesto next time... Tossed in some feta and it was good! :) Will make again. Thanks!

Oh my, we loved loved loved loved loved this!!!! left out the pesto sauce. I'm planning to make this again in a couple of days for a family gathering, but i'm making smaller portions. THANK YOU!

We didn't care for this recipe. I think the concept is great, but the pesto seemed to ruin the salmon for us. I may try this again, but not with salmon or pesto maybe with chicken and swiss cheese and prosciutto. -I would rather barbecue my salmon with a little EVOO, Sesame oil, sea salt and lemon pepper then ruin it with pesto. I followed the recipe and cooked it 15 minutes longer then the recipe calls for and the pastry still was not fully cooked and I used the suggestions of others and rolled it out to be a little thinner. Not sure why it didn't cook all the way through. It looked done on the outside and everything else was done, but the pastry was not. Sorry for the bad review...

This was a very good recipe. I had no issues like others have had. I used fresh spinach which I believe the recipe called for. I know some people used frozen which could of explained the sogginess. I cooked it on the lower end-20 minutes and everything came out very good. You should for sure be hungry when you make this. The serving size is quite large and the pastry is quite filling. It was a nice way to cook salmon that was different then what is used too. Will make again for probably a special occasion

This recipe is so easy and cheap to make. My boyfriend and I are third year university students and flat broke. We split the cost of the ingredients and got two meals out of it for less than $5 each. It took about five minutes to prepare and tasted amazing. We can't wait to make it again.

LOVED IT! I did change it a little. Instead of pesto, I used Garlic & Herb feta. I also, as suggested, rolled the pastry dough out before using it to make it nice and thin. Finally, I did use frozen leaf spinach and just dried it completely with paper towels. It was our Valentine's dinner and the hubby devoured it! I served it with au gratin potatoes. DELICIOUS! We cut it in sections like a hoagie sub because they are so big! We only finished one of them and we were STUFFED! Great recipe!

Definatly a 5 star. Made this for New Years Dinner with company. It looks and tastes very impressive. Didn't have spinich so just left it out. Will keep this recipe for next occassion !

love love love love this recipe!!! :) have made it numerous times and it's always great. looks dif but can be made quick. hubby even likes it without pesto sauce. just make sure spinach is dry b/f putting in pastry. makes for an impressive meal! :)

Worth the effort.

This is a favorite. I often make it for company; it looks fancy and is easy to put together. It has a great combination of flavors, which does not overpower the salmon.

This was absolutely wonderful!My boyfriend just devoured it. The one thing I did do was i dabbed the salmon quiet a bit with paper towels. Oh and I only added a few sprigs of spinach each, I think the original recipe calls for too much. To me, it would make the pastry doughy. Thank you so much for adding this recipe, I will most definetly be making this again!

Moist, flavorful, and easy to prepare...this recipe hits all the important points in our house. My husband loved this and he is an avid hater of spinach. This would be great for company too. It was like having a fancy meal in a fine restaurant, but was soooo easy to prepare. Thanks for sharing. This will definitely go into our regular rotation of meals!!