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Puff Pastry Salmon

SUBMITTED BY: danigirl Supporting Member (Click to learn more about Supporting Membership) PHOTO BY: AmberJo 

"An excellent blend of salmon, pesto, spinach and puff pastry. It tastes great and only takes a few minutes to put it all together!"
Puff Pastry Salmon Recipe
RECIPE RATING:
This recipe has been rated 85 times with an average star rating of 4.5
Read Reviews (64)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min
Original recipe yield 2 pastries

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (12 ounce) skinless, boneless salmon fillets
  • seasoned salt to taste
  • 1/2 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 (17.25 ounce) package frozen puff pastry, thawed
  • 1/3 cup pesto
  • 1 (6 ounce) package spinach leaves

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Season the salmon fillets with salt, garlic powder, and onion powder. Divide 1/2 of the spinach between two sheets of puff pastry, and mound in the center. Place a salmon fillet on top of each mound of spinach. Spread the pesto on the salmon fillets, and top with remaining spinach. Moisten the edges of the puff pastry with water, fold to the center, and seal the seams.
  3. Bake in preheated oven for 20 to 25 minutes until the pastry is puffed and golden, and the salmon has cooked all the way through.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on apr. 10, 2007 by IAMTRINA 
My family loved this--even the three kids! Thaw the pastry for 45 min. to an hour at room... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on may 12, 2006 by Carol1974 
Delicious. My boyfriend and I made this for dinner last night and both loved it. The only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on dec. 15, 2006 by GINAH1 
Oh my gosh-this was the BEST way to serve salmon and it makes a ton. Just be sure to follow... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed on may 22, 2007 by miasmomma 
Very TASTY! Made a few adjustments, used 1/2 tsp of garlic salt instead of powder/salt. Added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on feb. 25, 2007 by kkaneda 
SOOO GOOD! I used Mediterranean feta cheese instead of pesto. So good, and so easy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on dec. 24, 2006 by J Walter Jones 
Hubbie says four and a half stars because it was "too simple". I give it SIX stars BECAUSE it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on apr. 26, 2006 by REENAYJAY 
this dish was EXCELLENT! We didn't have any spinach handy, so can't wait to try it again with... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed on apr. 9, 2008 by SavvyTech 
We didn't care for this recipe. I think the concept is great, but the pesto seemed to ruin the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on jul. 17, 2007 by danigirl 
Okay, it doesn't specify but the spinach should definately be FRESH! If the dough is too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on apr. 9, 2007 by tigrlily3I 
the dinner guests and my man loved this. I thought it was good, but nothing spectacular. The... MORE

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Recipe Submitter:

Supporting Member (Click to learn more about Supporting Membership)
Photo by danigirl

Cooking Level: Intermediate

Home Town: Coos Bay, Oregon, USA
Living In: Vancouver, Washington, USA

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Nutritional Information
Puff Pastry Salmon

Servings Per Recipe: 6

Amount Per Serving

Calories: 684

  • Total Fat: 43.7g
  • Cholesterol: 55mg
  • Sodium: 529mg
  • Total Carbs: 38.8g
  •     Dietary Fiber: 2.4g
  • Protein: 33.5g

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