Puff Pastry Roll Recipe - Allrecipes.com
Puff Pastry Roll Recipe

Puff Pastry Roll

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"This is a delicious ground chicken in puff pastry recipe served with a mushroom sauce. Great for company! This can be prepared earlier in the day, and cooked later."

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Ingredients Edit and Save

Original recipe makes 8 - 10 servings Change Servings


  1. Mix together ground chicken, 1/4 cup water, grated onion, eggs, and salt and pepper. Mix in enough bread crumbs to make a soft, moldable mixture.
  2. Heat oil in a large skillet, and brown chicken mixture over medium heat.
  3. Roll out the puff pastry. Place mixture along the long edge of the pastry. Roll up, and tuck ends under. Place on an ungreased cookie sheet.
  4. Bake 425 degrees F (220 degrees C) for 12 to 15 minutes, or until golden.
  5. Meanwhile, prepare the mushroom sauce. Melt butter or margarine in a small pot. Stir in flour. Add soy sauce, onion soup mix, 1 cup water, and white wine; stir until thick. Stir in mushrooms. Pour over meat roll when serving.
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Reviews More Reviews

Most Helpful Positive Review
Jan 24, 2003

Delicious! I loved the recipe as did my family. Very tasty and definitely a make again.

Most Helpful Critical Review
Apr 22, 2005

the sauce was a little too salty. The roll was bland enough so the kids liked it.


20 Ratings

Jan 24, 2003

This was a very tasty dish and so easy to make. My husband and I loved it! I will definitely make this again!

Dec 02, 2006

I thought this recipe was good, however, I seem to always modify even the best recipes. I added garlic and red,yellow, orange peppers to the chicken while browning. I also added dijon mustard to the chicken/bread crumb mixture for that extra kick of flavor. All in all, pretty good.

Jan 24, 2003

This was very easy, different, and tasty. You can also vary the spices and ingredients. I has some chopped nuts on hand so I tossed them in as well. I'll be making this again soon!

Oct 19, 2004

I thought this was very bland even though I added green peppers, garlic and onion powders. Didn't have any ground chicken or turkey in the house so I used beef and I'm glad I did or else I feel it really would have been tasteless. The sauce screamed of salt, so I used leftover gravy from a rib roast I made the other night. I'll try this again but possibly use sloppy joe type of ingredients to give it some pizazz.

Feb 05, 2012

This was good. But I did make some changes. Didn't have puff pastry-but did have phyllo, so I used that. I've never used ground chicken before, so this my first attempt, and it turned out great. I added more bread crumbs, 1c. because I was expecting "moldable" to be more like a meat loaf, it didn't hurt anything. I used 2 onions, cause I like onions. The gravy was great, and super easy. Also, in my opinion very necessary, it would have been pretty blah without it.

Dec 30, 2011

This was a hit with my husband... Super easy to make and the gravy was amazing! I used ground beef instead of chicken. Next time I'll use a little less meat.


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  • Calories
  • 591 kcal
  • 30%
  • Carbohydrates
  • 76 g
  • 25%
  • Cholesterol
  • 48 mg
  • 16%
  • Fat
  • 27.9 g
  • 43%
  • Fiber
  • 6.2 g
  • 25%
  • Protein
  • 12.5 g
  • 25%
  • Sodium
  • 825 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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