Recipe by Carol Alter
"This is a delicious ground chicken in puff pastry recipe served with a mushroom sauce. Great for company! This can be prepared earlier in the day, and cooked later."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (17.5 ounce) package
frozen puff pastry, thawed
dry bread crumbs
salt to taste
ground black pepper to taste
dry onion soup mix
1 (8 ounce) can
Delicious! I loved the recipe as did my family. Very tasty and definitely a make again.
the sauce was a little too salty. The roll was bland enough so the kids liked it.
This was a very tasty dish and so easy to make. My husband and I loved it! I will definitely make this again!
I thought this recipe was good, however, I seem to always modify even the best recipes. I added garlic and red,yellow, orange peppers to the chicken while browning. I also added dijon mustard to the chicken/bread crumb mixture for that extra kick of flavor. All in all, pretty good.
This was very easy, different, and tasty. You can also vary the spices and ingredients. I has some chopped nuts on hand so I tossed them in as well. I'll be making this again soon!
I thought this was very bland even though I added green peppers, garlic and onion powders. Didn't have any ground chicken or turkey in the house so I used beef and I'm glad I did or else I feel it really would have been tasteless. The sauce screamed of salt, so I used leftover gravy from a rib roast I made the other night. I'll try this again but possibly use sloppy joe type of ingredients to give it some pizazz.
This was good. But I did make some changes.
Didn't have puff pastry-but did have phyllo, so I used that. I've never used ground chicken before, so this my first attempt, and it turned out great. I added more bread crumbs, 1c. because I was expecting "moldable" to be more like a meat loaf, it didn't hurt anything. I used 2 onions, cause I like onions. The gravy was great, and super easy. Also, in my opinion very necessary, it would have been pretty blah without it.
This was a hit with my husband... Super easy to make and the gravy was amazing! I used ground beef instead of chicken. Next time I'll use a little less meat.
* Percent Daily Values are based on a 2,000 calorie diet.
Puff Pastry Roll
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
** Calories: 591
** Calories from Fat: 251
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make an easy, hearty, beef and cabbage casserole.
What a great way to feed a hungry breakfast crowd!
See how to make an elegant stuffed puff pastry main dish!