Recipe by Carol Alter
"This is a delicious ground chicken in puff pastry recipe served with a mushroom sauce. Great for company! This can be prepared earlier in the day, and cooked later."
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1 (17.5 ounce) package
frozen puff pastry, thawed
dry bread crumbs
salt to taste
ground black pepper to taste
dry onion soup mix
1 (8 ounce) can
This was a very tasty dish and so easy to make. My husband and I loved it! I will definitely make this again!
the sauce was a little too salty. The roll was bland enough so the kids liked it.
Delicious! I loved the recipe as did my family. Very tasty and definitely a make again.
I thought this recipe was good, however, I seem to always modify even the best recipes. I added garlic and red,yellow, orange peppers to the chicken while browning. I also added dijon mustard to the chicken/bread crumb mixture for that extra kick of flavor. All in all, pretty good.
This was very easy, different, and tasty. You can also vary the spices and ingredients. I has some chopped nuts on hand so I tossed them in as well. I'll be making this again soon!
I thought this was very bland even though I added green peppers, garlic and onion powders. Didn't have any ground chicken or turkey in the house so I used beef and I'm glad I did or else I feel it really would have been tasteless. The sauce screamed of salt, so I used leftover gravy from a rib roast I made the other night. I'll try this again but possibly use sloppy joe type of ingredients to give it some pizazz.
This was good. But I did make some changes.
Didn't have puff pastry-but did have phyllo, so I used that. I've never used ground chicken before, so this my first attempt, and it turned out great. I added more bread crumbs, 1c. because I was expecting "moldable" to be more like a meat loaf, it didn't hurt anything. I used 2 onions, cause I like onions. The gravy was great, and super easy. Also, in my opinion very necessary, it would have been pretty blah without it.
This was a hit with my husband... Super easy to make and the gravy was amazing! I used ground beef instead of chicken. Next time I'll use a little less meat.
* Percent Daily Values are based on a 2,000 calorie diet.
Puff Pastry Roll
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
** Calories: 591
** Calories from Fat: 251
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