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Puff Pastry Roll

SUBMITTED BY: Carol Alter PHOTO BY: WISSA3

"This is a delicious ground chicken in puff pastry recipe served with a mushroom sauce. Great for company! This can be prepared earlier in the day, and cooked later."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (17.5 ounce) package frozen puff pastry, thawed
  • 1 pound ground chicken
  • 1/4 cup water
  • 1 small onion, shredded
  • 2 eggs
  • 1/2 cup dry bread crumbs
  • salt to taste
  • ground black pepper to taste
  • 1 tablespoon vegetable oil
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 tablespoon soy sauce
  • 1/2 packet dry onion soup mix
  • 1 (8 ounce) can mushrooms, drained
  • 1 cup water
  • 2 tablespoons white wine

DIRECTIONS

  1. Mix together ground chicken, 1/4 cup water, grated onion, eggs, and salt and pepper. Mix in enough bread crumbs to make a soft, moldable mixture.
  2. Heat oil in a large skillet, and brown chicken mixture over medium heat.
  3. Roll out the puff pastry. Place mixture along the long edge of the pastry. Roll up, and tuck ends under. Place on an ungreased cookie sheet.
  4. Bake 425 degrees F (220 degrees C) for 12 to 15 minutes, or until golden.
  5. Meanwhile, prepare the mushroom sauce. Melt butter or margarine in a small pot. Stir in flour. Add soy sauce, onion soup mix, 1 cup water, and white wine; stir until thick. Stir in mushrooms. Pour over meat roll when serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by PETRIE27
This was a very tasty dish and so easy to make. My husband and I loved it! I will definitely... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2004 by LINDA MCLEAN
I thought this was very bland even though I added green peppers, garlic and onion powders.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by NADES
This was very easy, different, and tasty. You can also vary the spices and ingredients. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by ANNE BETTS
Delicious! I loved the recipe as did my family. Very tasty and definitely a make again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2008 by WISSA3
The Sauce was 5 stars! The chicken was 3 stars. I used ground turkey and after reading all the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2005 by BELINDAJK
I halved the recipe and perhaps didn't measure my onion well. It seemed overly onion-y. But... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2005 by CARENHEATHER
the sauce was a little too salty. The roll was bland enough so the kids liked it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2006 by LAWTOLAB
I thought this recipe was good, however, I seem to always modify even the best recipes. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2006 by DENMOZZ
This dish is simple to make and very delicious. If you have leftovers they're even great. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2005 by SWEETNOTHINGS