Reviewed: Feb. 15, 2010

I was a doubter, but now I believe! The puff pastry and sun dried tomatoes are the star, and this pizza is a refreshing change from the standard pie. The 'puff' makes for a delicate crust and requires that you cut it into small pieces. I forgot to poke holes in the dough and it poofed up until it cooled. The only thing I did different from the recipe was leave out the Gorgonzola (I didn't have any). If you like sun dried tomatoes then you need to try it for your next snooty, high-falutin' party...if you've never tasted sun dried tomatoes then you need to try it!

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13 users found this review helpful

Reviewer:

RussellC

Cooking Level: Intermediate

Living In: Metairie, Louisiana, USA

Reviewed: Nov. 24, 2009

Very quick to make. Used all sorts of topping I had in fridge. Did not pre-cook, but scoref 2cm border around dough where I put no filling, then baked for 25 min at 180C. Yummy

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5 users found this review helpful

Reviewer:

love to cook

Cooking Level: Expert

Living In: Dublin, County Dublin, Ireland

Reviewed: Jun. 25, 2008

Be sure to fork poke the pastra before putting the topopings on. I used garlic pwdr on bottom, chop rosemary and basil. Kalamata olives, sauted peppers and onions, fresh tomatoe, feta and Mozza to hold it together

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6 users found this review helpful

Reviewer:

Chefstacie

Cooking Level: Professional

Reviewed: Feb. 13, 2008

this pizza was okay. i should have expected the crust to be flaky and messy, but didn't think about it. luckily i have a dog to clean up after me!

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3 users found this review helpful

Reviewer:

trollmother

Cooking Level: Intermediate

Reviewed: Jul. 1, 2007

Fabulous. Fresh rosemary makes it even better it you have it on hand.

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1 user found this review helpful

Reviewer:

imvettn82

Reviewed: Nov. 16, 2002

This is a delicious appetizer, that would be a five star if it called for twice the sun dried tomatos and a little more green onion. Phyllo is a nice alternative to puff pastry.

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8 users found this review helpful

Reviewer:

CARLTR

Reviewed: Oct. 11, 2002

The sun-dried tomatoes and gorgonzola cheese flavors were a bit overwhelming for our tastes. My husband told me this was not a keeper before I even asked his opinion of it. The puff pastry stuck to the pan. Interesting to try, but wouldn't make it again.

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11 users found this review helpful