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The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.
Reviewed: Jun. 27, 2008
Be sure to fork poke the pastra before putting the topopings on. I used garlic pwdr on bottom, chop rosemary and basil. Kalamata olives, sauted peppers and onions, fresh tomatoe, feta and Mozza to hold it together
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Chefstacie
Cooking Level: Professional
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The reviewer gave this recipe 3 stars. This recipe averages a 3.71 star rating.
Reviewed: Feb. 13, 2008
this pizza was okay. i should have expected the crust to be flaky and messy, but didn't think about it. luckily i have a dog to clean up after me!
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trollmother
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.
Reviewed: Jul. 1, 2007
Fabulous. Fresh rosemary makes it even better it you have it on hand.
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imvettn82
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The reviewer gave this recipe 4 stars. This recipe averages a 3.71 star rating.
Reviewed: Jan. 25, 2004
This is a delicious appetizer, that would be a five star if it called for twice the sun dried tomatos and a little more green onion. Phyllo is a nice alternative to puff pastry.
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8 users found this review helpful

Reviewer:

CARLTR
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The reviewer gave this recipe 3 stars. This recipe averages a 3.71 star rating.
Reviewed: Jan. 25, 2004
The sun-dried tomatoes and gorgonzola cheese flavors were a bit overwhelming for our tastes. My husband told me this was not a keeper before I even asked his opinion of it. The puff pastry stuck to the pan. Interesting to try, but wouldn't make it again.
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10 users found this review helpful

Reviewer:

KIMAR
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