Recipe by Laura Adams
"This is an upscale appetizer with lots of flavor. My college-age daughter, Haven, threw this together, and it is wonderful! (She's much more experimental in the kitchen than I am!) Great for an appetizer buffet."
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1 (17.25 ounce) package
frozen puff pastry sheets, thawed
extra virgin olive oil
green onion, thinly sliced
sun-dried tomatoes, chopped
shredded mozzarella cheese
crumbled Gorgonzola cheese
I was a doubter, but now I believe! The puff pastry and sun dried tomatoes are the star, and this pizza is a refreshing change from the standard pie. The 'puff' makes for a delicate crust and requires that you cut it into small pieces. I forgot to poke holes in the dough and it poofed up until it cooled. The only thing I did different from the recipe was leave out the Gorgonzola (I didn't have any). If you like sun dried tomatoes then you need to try it for your next snooty, high-falutin' party...if you've never tasted sun dried tomatoes then you need to try it!
The sun-dried tomatoes and gorgonzola cheese flavors were a bit overwhelming for our tastes. My husband told me this was not a keeper before I even asked his opinion of it. The puff pastry stuck to the pan. Interesting to try, but wouldn't make it again.
Be sure to fork poke the pastra before putting the topopings on. I used garlic pwdr on bottom, chop rosemary and basil. Kalamata olives, sauted peppers and onions, fresh tomatoe, feta and Mozza to hold it together
This is a delicious appetizer, that would be a five star if it called for twice the sun dried tomatos and a little more green onion. Phyllo is a nice alternative to puff pastry.
Very quick to make. Used all sorts of topping I had in fridge. Did not pre-cook, but scoref 2cm border around dough where I put no filling, then baked for 25 min at 180C. Yummy
this pizza was okay. i should have expected the crust to be flaky and messy, but didn't think about it. luckily i have a dog to clean up after me!
Fabulous. Fresh rosemary makes it even better it you have it on hand.
* Percent Daily Values are based on a 2,000 calorie diet.
Puff Pastry Pizza
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 146
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