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Puff Pastry Pizza

SUBMITTED BY: Laura Adams

"This is an upscale appetizer with lots of flavor. My college-age daughter, Haven, threw this together, and it is wonderful! (She's much more experimental in the kitchen than I am!) Great for an appetizer buffet."
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 3.7 star rating.
Read Reviews (7)
PREP TIME  20 Min
COOK TIME  25 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (17.25 ounce) package frozen puff pastry sheets, thawed
  • 2 tablespoons extra virgin olive oil
  • 3 green onion, thinly sliced
  • 1 tablespoon diced onion
  • 1 clove garlic, minced
  • 6 sun-dried tomatoes, chopped
  • 2 teaspoons dried rosemary
  • 2 cups shredded mozzarella cheese
  • 1/4 cup crumbled Gorgonzola cheese

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Place both sheets of puff pastry on a large baking sheet, and pinch together in the center to make one large sheet. Bake for 15 minutes.
  2. Meanwhile, heat oil over medium heat in a small skillet. Cook green onion, onion, garlic, tomatoes, and rosemary in oil until the onions are soft, about 5 minutes.
  3. Remove puff pastry from oven, and top with mozzarella and Gorgonzola cheeses and onion and garlic mixture. Return to the oven, and bake until cheese is melted, about 10 minutes. Cut into 2 inch squares to serve.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KIMAR
The sun-dried tomatoes and gorgonzola cheese flavors were a bit overwhelming for our tastes.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CARLTR
This is a delicious appetizer, that would be a five star if it called for twice the sun dried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2008 by Chefstacie
Be sure to fork poke the pastra before putting the topopings on. I used garlic pwdr on bottom,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2008 by trollmother
this pizza was okay. i should have expected the crust to be flaky and messy, but didn't think... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2007 by imvettn82
Fabulous. Fresh rosemary makes it even better it you have it on hand. MORE


 
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Nutritional Information
Puff Pastry Pizza

Servings Per Recipe: 16

Amount Per Serving

Calories: 230

  • Total Fat: 16.2g
  • Cholesterol: 11mg
  • Sodium: 184mg
  • Total Carbs: 14.9g
  •     Dietary Fiber: 0.7g
  • Protein: 6.4g

VIEW DETAILED NUTRITION

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