READY IN 45 mins

Puff Pastry Pizza

Read Reviews (7)

"This is an upscale appetizer with lots of flavor. My college-age daughter, Haven, threw this together, and it is wonderful! (She's much more experimental in the kitchen than I am!) Great for an appetizer buffet." — Laura Adams

Directions

Preheat oven to 400 degrees F (200 degrees C). Place both sheets of puff pastry on a large baking sheet, and pinch together in the center to make one large sheet. Bake for 15 minutes.
Meanwhile, heat oil over medium heat in a small skillet. Cook green onion, onion, garlic, tomatoes, and rosemary in oil until the onions are soft, about 5 minutes.
Remove puff pastry from oven, and top with mozzarella and Gorgonzola cheeses and onion and garlic mixture. Return to the oven, and bake until cheese is melted, about 10 minutes. Cut into 2 inch squares to serve.

Kitchen-Friendly View

PREP 20 mins
COOK 25 mins
READY IN 45 mins

Reviews More Reviews

Most Helpful Positive Review

Feb 16, 2010

I was a doubter, but now I believe! The puff pastry and sun dried tomatoes are the star, and this pizza is a refreshing change from the standard pie. The 'puff' makes for a delicate crust and requires that you cut it into small pieces. I forgot to poke holes in the dough and it poofed up until it cooled. The only thing I did different from the recipe was leave out the Gorgonzola (I didn't have any). If you like sun dried tomatoes then you need to try it for your next snooty, high-falutin' party...if you've never tasted sun dried tomatoes then you need to try it!

—RussellC

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Most Helpful Critical Review

Jan 25, 2004

The sun-dried tomatoes and gorgonzola cheese flavors were a bit overwhelming for our tastes. My husband told me this was not a keeper before I even asked his opinion of it. The puff pastry stuck to the pan. Interesting to try, but wouldn't make it again.

—KIMAR

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9 Ratings

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Jun 27, 2008

Be sure to fork poke the pastra before putting the topopings on. I used garlic pwdr on bottom, chop rosemary and basil. Kalamata olives, sauted peppers and onions, fresh tomatoe, feta and Mozza to hold it together

—Chefstacie

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Jan 25, 2004

This is a delicious appetizer, that would be a five star if it called for twice the sun dried tomatos and a little more green onion. Phyllo is a nice alternative to puff pastry.

—CARLTR

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Sep 21, 2012

Very quick to make. Used all sorts of topping I had in fridge. Did not pre-cook, but scoref 2cm border around dough where I put no filling, then baked for 25 min at 180C. Yummy

—love to cook

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Feb 13, 2008

this pizza was okay. i should have expected the crust to be flaky and messy, but didn't think about it. luckily i have a dog to clean up after me!

—trollmother

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Jul 01, 2007

Fabulous. Fresh rosemary makes it even better it you have it on hand.

—imvettn82

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Nutrition

Calories
231 kcal
12%

Carbohydrates
14.8 g
5%

Cholesterol
12 mg
4%

Fat
16.2 g
25%

Fiber
0.7 g
3%

Protein
6.4 g
13%

Sodium
205 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Puff Pastry Pizza

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 231
Calories from Fat: 146

% Daily Value *
Total Fat 16.2g 25 %
Saturated Fat 5.1g 25 %
Cholesterol 12mg 4 %
Sodium 205mg 8 %
** Potassium 67mg 2 %
Total Carbohydrates 14.8g 5 %
Dietary Fiber 0.7g 3 %
Protein 6.4g 13 %
** Sugars 0.8g
** Vitamin A 3 %
** Vitamin C 2 %
** Calcium 17 %
** Iron 10 %
** Thiamin 13 %
** Niacin 19 %
** Vitamin B6 2 %
** Magnesium 4 %
** Folate 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.