Puff Pastry Pizza Recipe - Allrecipes.com
Puff Pastry Pizza Recipe
  • READY IN 45 mins

Puff Pastry Pizza

Recipe by  

"This is an upscale appetizer with lots of flavor. My college-age daughter, Haven, threw this together, and it is wonderful! (She's much more experimental in the kitchen than I am!) Great for an appetizer buffet."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Place both sheets of puff pastry on a large baking sheet, and pinch together in the center to make one large sheet. Bake for 15 minutes.
  2. Meanwhile, heat oil over medium heat in a small skillet. Cook green onion, onion, garlic, tomatoes, and rosemary in oil until the onions are soft, about 5 minutes.
  3. Remove puff pastry from oven, and top with mozzarella and Gorgonzola cheeses and onion and garlic mixture. Return to the oven, and bake until cheese is melted, about 10 minutes. Cut into 2 inch squares to serve.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 25 mins
  • READY IN 45 mins
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Reviews More Reviews

Most Helpful Positive Review
Feb 16, 2010

I was a doubter, but now I believe! The puff pastry and sun dried tomatoes are the star, and this pizza is a refreshing change from the standard pie. The 'puff' makes for a delicate crust and requires that you cut it into small pieces. I forgot to poke holes in the dough and it poofed up until it cooled. The only thing I did different from the recipe was leave out the Gorgonzola (I didn't have any). If you like sun dried tomatoes then you need to try it for your next snooty, high-falutin' party...if you've never tasted sun dried tomatoes then you need to try it!

 
Most Helpful Critical Review
Jan 25, 2004

The sun-dried tomatoes and gorgonzola cheese flavors were a bit overwhelming for our tastes. My husband told me this was not a keeper before I even asked his opinion of it. The puff pastry stuck to the pan. Interesting to try, but wouldn't make it again.

 
Jun 27, 2008

Be sure to fork poke the pastra before putting the topopings on. I used garlic pwdr on bottom, chop rosemary and basil. Kalamata olives, sauted peppers and onions, fresh tomatoe, feta and Mozza to hold it together

 
Jan 25, 2004

This is a delicious appetizer, that would be a five star if it called for twice the sun dried tomatos and a little more green onion. Phyllo is a nice alternative to puff pastry.

 
Sep 21, 2012

Very quick to make. Used all sorts of topping I had in fridge. Did not pre-cook, but scoref 2cm border around dough where I put no filling, then baked for 25 min at 180C. Yummy

 
Feb 13, 2008

this pizza was okay. i should have expected the crust to be flaky and messy, but didn't think about it. luckily i have a dog to clean up after me!

 
Jul 01, 2007

Fabulous. Fresh rosemary makes it even better it you have it on hand.

 

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Nutrition

  • Calories
  • 231 kcal
  • 12%
  • Carbohydrates
  • 14.8 g
  • 5%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 16.2 g
  • 25%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 6.4 g
  • 13%
  • Sodium
  • 205 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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