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The reviewer gave this recipe 1 stars. This recipe averages a 2 star rating.
Reviewed: Nov. 27, 2007
ewwwwwwww.....I have never give any recipe this low of a score....but just had to do it. The only reason it even gets a ONE star is that DH said that the flavor was there....but nothing else. Threw it all out. I'm sorry!
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1 user found this review helpful

Reviewer:

OODLES_OR
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Cooking Level: Intermediate
Home Town: Portland, Oregon, USA
Living In: Salem, Oregon, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 2 star rating.
Reviewed: Nov. 16, 2007
This recipe is fancy instead of traditional. The men at our family reunion didn't care for it, but the women thought it would be a delightful and elegant dish to serve with tea. I agree with others to add maybe some brown sugar to the cream cheese mix.
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Reviewer:

Teresa
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The reviewer gave this recipe 1 stars. This recipe averages a 2 star rating.
Reviewed: Aug. 30, 2007
These were awful. The filling was not sweet at all, and the outside of the roll was overdone, while the inside stayed raw. Also very hard to cut.
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Reviewer:

jake
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The reviewer gave this recipe 2 stars. This recipe averages a 2 star rating.
Reviewed: Apr. 6, 2006
This was ok, not great-isn't a danish or a cinnamon roll, and the result is tasty, with cream cheese icing, but nothing special, or to be made again.
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Reviewer:

kate.m
Cooking Level: Intermediate
Home Town: Fonthill, Ontario, Canada
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The reviewer gave this recipe 1 stars. This recipe averages a 2 star rating.
Reviewed: Jan. 9, 2006
I agree with previous reviews this is nothing like a cinnamon roll. I tried this recipe for a family dinner that I was hosting and it did not go over well. The cream cheese filling amount needs to be decreased and it should be slightly sweetened. The original amount made it soggy and almost impossible to slice into individual rolls. The sweetness of the frosting is not enough since you are adding it to the warm roll the runs right off. I would not try this again.
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7 users found this review helpful

Reviewer:

JAE
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Cooking Level: Expert
Home Town: Memphis, Tennessee, USA
Living In: Kansas City, Kansas, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 2 star rating.
Reviewed: Dec. 8, 2005
To call these cinnamon rolls is a real stretch. They are soft with the filling and hard to cut and not sweet enough
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3 users found this review helpful

Reviewer:

bigr
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The reviewer gave this recipe 4 stars. This recipe averages a 2 star rating.
Reviewed: Jul. 30, 2005
I added some brown sugar to the cream cheese filling and didn't use the frosting. Easy and quick. You can microwave the filling instead of using a saucepan to make it even easier.
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10 users found this review helpful

Reviewer:

SARAHJANEOZ
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