Puff Pastry Cinnamon Rolls Recipe - Allrecipes.com
Puff Pastry Cinnamon Rolls Recipe
  • READY IN 1 hr

Puff Pastry Cinnamon Rolls

Recipe by  

"Extremely easy cinnamon rolls made from a puff pastry."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13 inch baking pan with cooking spray.
  2. In a saucepan, melt butter over medium heat. Add cream cheese, cinnamon, and vanilla to pan, and stir until smooth. Remove from heat, and cool for 5 minutes.
  3. Spread cinnamon and cream cheese mixture over puff pastry. Roll puff pastry into a log, and pinch ends together to keep filling inside. Place roll in prepared pan.
  4. Bake in preheated oven for 35 to 40 minutes, or until golden brown. Remove from oven, and spread cream cheese frosting over warm roll. Serve warm or at room temperature.
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Reviews More Reviews

Most Helpful Positive Review
Jul 30, 2005

I added some brown sugar to the cream cheese filling and didn't use the frosting. Easy and quick. You can microwave the filling instead of using a saucepan to make it even easier.

 
Most Helpful Critical Review
Jan 09, 2006

I agree with previous reviews this is nothing like a cinnamon roll. I tried this recipe for a family dinner that I was hosting and it did not go over well. The cream cheese filling amount needs to be decreased and it should be slightly sweetened. The original amount made it soggy and almost impossible to slice into individual rolls. The sweetness of the frosting is not enough since you are adding it to the warm roll the runs right off. I would not try this again.

 

12 Ratings

Dec 08, 2005

To call these cinnamon rolls is a real stretch. They are soft with the filling and hard to cut and not sweet enough

 
Apr 17, 2012

Not sure what happened to the editing of this lil recipe but, of Course people did not like it!! Why would you if its supposed to be sweet and it has NO sugar!! People, add white or brown sugar to this and mix it with the cinnamon. I forgot about the cream cheese. I brushed the rolled out dough with butter and sprinkled it with cinny/ sugar. Rolled em up, baked and spread with cream cheese frosting. I had 4 Young adults in the house, they Devored these rolls in record time!! I will make these again for sure Thank you Klutz!! Excellent recipe who needs more attention AND Redo then it is actually getting.

 
Nov 27, 2007

ewwwwwwww.....I have never give any recipe this low of a score....but just had to do it. The only reason it even gets a ONE star is that DH said that the flavor was there....but nothing else. Threw it all out. I'm sorry!

 
Apr 06, 2006

This was ok, not great-isn't a danish or a cinnamon roll, and the result is tasty, with cream cheese icing, but nothing special, or to be made again.

 
Oct 05, 2009

I think there was enough cinnamon cream cheese mixture to have done two pastry puff sheets. The mixture is not sweet enough at all. I will probably make this again but will half the mixture and add some sugar or brown sugar.

 
Apr 20, 2009

This recipe doesn't even deserve a one star. It was in the oven for 3 hours and it didn't cook! The flavor and texture was horrible. Making these rolls was/is a waster of time, energy and money.

 

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Nutrition

  • Calories
  • 349 kcal
  • 17%
  • Carbohydrates
  • 36.1 g
  • 12%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 21.8 g
  • 34%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 186 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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