Reviewed: Apr. 11, 2012

Excellent simple recipe. Definitely easiest if you use a deep fryer. They're basically ball shaped funnel cakes! Quite tasty.

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1 user found this review helpful

Reviewer:

Riger Recipes

Reviewed: Feb. 5, 2012

OMG Delish. Hit of the party. I suggest doubling or tripling the recipe if you are going to a party. Good stuff.

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2 users found this review helpful

Reviewer:

NSIKORA

Living In: Madison, Wisconsin, USA

Reviewed: Apr. 6, 2011

Definitely awesome. Sprinkled with cinnamon sugar instead

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4 users found this review helpful

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Loribabe

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Living In: Germantown, Tennessee, USA

Reviewed: Feb. 15, 2011

YUMMY!!! A quick fix for a doughnut without the work! I coated some in powdered sugar and some in cinnamon sugar. Next time I'll try a glaze. These were soooo easy and delicious!

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5 users found this review helpful

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Erica

Reviewed: Feb. 1, 2011

My mom used to make these when I was a kid...brought back great memories!

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4 users found this review helpful

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2&2=4 anything

Reviewed: Jan. 18, 2011

Great With Maple Syrup :)

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5 users found this review helpful

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Little Nikki

Reviewed: Jun. 25, 2010

Super easy, super fast. I just cut biscuits in quarters and dropped in oil. Let them cool a little and used a ziploc bag, one filled with a little powdered sugar, the other with cinnamon and sugar. Dumped some donuts in each, closed and shook. All done. I think flavor really depends on the brand of biscuits you use. Will definitely make again.

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6 users found this review helpful

Reviewer:

stevenelena

Cooking Level: Expert

Reviewed: Jun. 5, 2010

I had to turn the heat down, they taste good with cinnamin sugar too, granulated works. My family LOVED them, I split mine in three sections and rolled them.

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6 users found this review helpful

Reviewer:

WickedKittenLove

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Muskogee, Oklahoma, USA

Reviewed: May 3, 2010

I've been doing this for years and it is fantastic! They are so simple and fun to do. I usually cut the center out of one biscuit so I end up with donuts and donut holes. The kids love them!

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8 users found this review helpful

Reviewer:

BATES763

Cooking Level: Expert

Home Town: San Jose, California, USA

Living In: Newllano, Louisiana, USA

Reviewed: May 2, 2010

Homemade donut holes! How can you NOT love this? A great activity with my pre-schooler. She loved helping to roll the dough into balls before frying, and then helping to roll them in sugar afterwards. (And of course licking her fingers!)

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5 users found this review helpful