More Recipes Like Puerto Rican Tostones (Fried Plantains)

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Tostones (Fried Plantains)

Submitted by: Melanie

A Puerto Rican side, usually served with rice and beans in our family.

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Puerto Rican Steamed Rice

Submitted by: Fivebrigs

Living In: San Diego, California, USA

This basic Puerto Rican version of steamed rice goes well with Carne Guisada and Habichuelas Guisada.

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Fried Plantains

Submitted by: Donna

Fried plantains are a traditional treat in many parts of the world. Try them once and you'll be hooked. Overly ripe plantains work best for this recipe.

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Puerto Rican Meat Patties

Submitted by: Vicky

Sauteed and seasoned ground beef is enclosed in egg roll wrappers, and deep fried. Wonton wrappers could be used instead, to make smaller cocktail appetizers.

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Bulgur Wheat with Dried Cranberries

Submitted by: GRAYJETMAN

Living In: Fairfield, California, USA

Very basic yet tasty side that goes well with grilled or roasted chicken. Any type of dried fruit can be used in place of the dried cranberries.

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Delicious Oat Bran Cereal

Submitted by: luv2bake

This recipe for a quick, hot breakfast cereal is sweetened with sugar substitute and dried plums.

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Japanese Sushi Rice

Submitted by: Sam Gray

Japanese sushi rice is the best tasting kind of rice. Plus it's very usefull because it's so sticky. I use white or brown rice.

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Strawberry Lemonade

Submitted by: Kraft Foods
Provided by: Kraft

You'll be delighted with this favorite from Kraft.

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We like this one. The rice is cooked in pineapple juice. A very good beginning. And then its added to a wok-full of tofu, mushrooms, soy sauce, green onions and carrots. Garnish with crushed pineapple and strips of cooked egg. Yumm!

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Elderberry Soup

Submitted by: TheLastBaron

Home Town: Berlin-Neukoelln (Rixdorf), Berlin, Germany

Living In: Stowe, Vermont, USA

Another fine summery soup - refreshing, light, and different! Elderberries are common in my native Germany. This soup may be served hot or cold, but is better cold as a summer treat. Serve with gingersnaps crumbled into each serving. Drizzle in heavy cream, if desired.

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