Puerto Rican Steamed Rice Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Jun. 4, 2004
GOOD RICE, I USED LONG GRAIN BECAUSE I DIDN'T HAVE CALROSE ON HAND AND IT CAME OUT PERFECT.
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Reviewed: Jul. 22, 2003
This rice had a really nice texture to it. I did add a couple of cloves of garlic (minced) to the hot oil and cooked until brown prior to adding the water and salt. Gave it a nice, yet mild garlicky flavor. I used Jasmine rice because it's what I had in my pantry and it turned out fine.
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Reviewed: Jun. 15, 2003
THIS IS A SIMPLY GOOD RICE, I DON'T CARE FOR CAL ROSE RICE, SO I USED LONG GRAIN W/THIS RECIPE AND IT TURNED OUT PERFECT. GOOD WITH ROAST CHICKEN.
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Displaying results 41-43 (of 43) reviews

 
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