Puerto Rican Steamed Rice Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Mar. 14, 2005
Hey great recipe because i was looking for a great puffy rice recipe. I cooked some onion in the oil, i used olie oil and brown rice (to be more healthy). I was worried it would not come out well but it did. Next time i will add some chicken bouillon cubes to the water for more flavor.
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Cooking Level: Expert

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Reviewed: Feb. 28, 2005
This rice came out perfect, yea it stuck, but who cares it too was super good. MMMM!
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Reviewed: Jun. 4, 2004
GOOD RICE, I USED LONG GRAIN BECAUSE I DIDN'T HAVE CALROSE ON HAND AND IT CAME OUT PERFECT.
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Reviewed: Jul. 22, 2003
This rice had a really nice texture to it. I did add a couple of cloves of garlic (minced) to the hot oil and cooked until brown prior to adding the water and salt. Gave it a nice, yet mild garlicky flavor. I used Jasmine rice because it's what I had in my pantry and it turned out fine.
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Reviewed: Jun. 15, 2003
THIS IS A SIMPLY GOOD RICE, I DON'T CARE FOR CAL ROSE RICE, SO I USED LONG GRAIN W/THIS RECIPE AND IT TURNED OUT PERFECT. GOOD WITH ROAST CHICKEN.
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