More Recipes Like Puerto Rican Steamed Rice - All Recipes
 
Photo of: Josephine's Puerto Rican Chicken and Rice

Josephine's Puerto Rican Chicken and Rice

Submitted by: Linda Adams 
Drumsticks sauteed with olives and capers, flavored with achiote seeds, then slow cooked with rice. 
Photo of: Puerto Rican Tostones (Fried Plantains)

Puerto Rican Tostones (Fried Plantains)

Submitted by: Lymari 
Crispy fried plantains. A plantain is a very firm banana. Serve as side dish with your meal or as appetizers. 
Photo of: G-ma's Rice

G-ma's Rice

Submitted by: TXCOOKINGPRINCESS 
This is the recipe for my grandma's rice. Being Hispanic, this is about as Mexican as you can get. Good as a side dish, or in a taco with ground beef. 
Photo of: Onigiri - Japanese Rice Balls

Onigiri - Japanese Rice Balls

Submitted by: Li Shu 
Onigiri are Japanese rice balls. They're fun to make and are a staple of Japanese lunchboxes (bento). 
Photo of: Mom's Sushi Rice

Mom's Sushi Rice

Submitted by: PUMPKINBIRD 
Home Town: Sapporo, Hokkaido, Japan
Living In: Chicago, Illinois, USA
This traditional recipe for Japanese sushi rice is lightly flavored with a strip of konbu dried kelp. 
Photo of: Cuban-Style Yellow Rice

Cuban-Style Yellow Rice

Submitted by: Mombabe 
Home Town: Miami, Florida, USA
Living In: Acworth, Georgia, USA
Fragrant, flavorful, and a staple side dish in Cuban cuisine, yellow rice takes its color from annatto, a natural coloring made from the seeds of a small Central American shrub. Add peas and garnish with pimento slices for authentic Caribbean style. 
Photo of: Carroty Rice

Carroty Rice

Submitted by: mintexas 
Plain rice made special with shredded carrots and chicken bouillon. Use beef bouillon if you prefer. Or, add sunflower seeds for a nutty crunch. 
Photo of: Japanese Sushi Rice

Japanese Sushi Rice

Submitted by: Sam Gray 
Japanese sushi rice is the best tasting kind of rice. Plus it's very usefull because it's so sticky. I use white or brown rice. 
Photo of: Orzo and Rice

Orzo and Rice

Submitted by: C.Crane 
Living In: Edmonton, Alberta, Canada
Tiny ovals of orzo pasta, toasted golden brown in butter, is cooked in bouillon with long-grain rice to make an easy and versatile side dish. Try tossing with chopped parsley and a grating of Parmesan cheese before serving. 
Photo of: Rice with Sesame Seeds

Rice with Sesame Seeds

Submitted by: NAUSHEE 
Sesame seeds, turmeric, and tamarind paste bring their distinctive flavors to this easy to make rice dish. It involves a few exotic ingredients, but they will be well worth visiting a food specialty shop to obtain! 
 
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