Puerto Rican Shredded Pork Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 1, 2015
Very good! Family couldn't get enough!
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Reviewed: Sep. 21, 2014
Used a sirloin tip roast. The only change I made, doubled the limes. Very tender,not fatty at all, moist and tender. Pulled pork requiring no additional sauce or condiment.
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Reviewed: Sep. 18, 2014
I also did not sear the meat, just trimmed all the fat off. Used orange juice instead of fresh oranges. Made this for burritos and my very picky eaters, 6 & 7 y/o, loved it! They even wanted leftovers for breakfast the next day.
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Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA
Living In: Woodbury, Connecticut, USA

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Reviewed: Sep. 14, 2014
Had the Puerto Rican shredded pork about 6 months ago and everyone at the dinner table was in awe if this chef. Lol. Served over bib lettuce with pico d' galo and avocado. FB fans requested recipe after looking at the pictures of dinner.
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Reviewed: Apr. 2, 2014
Did not sear meat. Used 8 oz orange juice for 4 juiced oranges and used 4 oz lime juice for 4 juiced limes. Put all ingredients in crockpot to cook. Will update star rating later.
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Reviewed: Feb. 24, 2014
This was pretty easy to make. You may want to cut back a little on the cumin as it may be overpowering. We topped this over brown rice with fresh pico de gallo.
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