Recipe by National Pork Board
"Put your own spin on delicious with this easy-to-prepare Puerto Rican Shredded Pork roast, made with fresh citrus juice, garlic and herbs."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
boneless sirloin pork roast, or sirloin tip roast, trimmed and tied with kitchen twine if necessary*
garlic, skins removed, crushed
Did not sear meat. Used 8 oz orange juice for 4 juiced oranges and used 4 oz lime juice for 4 juiced limes. Put all ingredients in crockpot to cook. Will update star rating later.
I also did not sear the meat, just trimmed all the fat off. Used orange juice instead of fresh oranges. Made this for burritos and my very picky eaters, 6 & 7 y/o, loved it! They even wanted leftovers for breakfast the next day.
Had the Puerto Rican shredded pork about 6 months ago and everyone at the dinner table was in awe if this chef. Lol. Served over bib lettuce with pico d' galo and avocado. FB fans requested recipe after looking at the pictures of dinner.
This was pretty easy to make. You may want to cut back a little on the cumin as it may be overpowering. We topped this over brown rice with fresh pico de gallo.
Used a sirloin tip roast. The only change I made, doubled the limes. Very tender,not fatty at all, moist and tender. Pulled pork requiring no additional sauce or condiment.
Very good! Family couldn't get enough!
* Percent Daily Values are based on a 2,000 calorie diet.
Puerto Rican Shredded Pork
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 170
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Mangos star in this spicy, smoky, slightly sweet slow-cooker pulled pork.
All you need are 10 minutes to prepare this juicy, tangy roast pork.
What's cooking in Nashville? Jamie's sweet, tender sauerkraut and pork loin.