Recipe by National Pork Board
"Put your own spin on delicious with this easy-to-prepare Puerto Rican Shredded Pork roast, made with fresh citrus juice, garlic and herbs."
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boneless sirloin pork roast, or sirloin tip roast, trimmed and tied with kitchen twine if necessary*
garlic, skins removed, crushed
Did not sear meat. Used 8 oz orange juice for 4 juiced oranges and used 4 oz lime juice for 4 juiced limes. Put all ingredients in crockpot to cook. Will update star rating later.
I also did not sear the meat, just trimmed all the fat off. Used orange juice instead of fresh oranges. Made this for burritos and my very picky eaters, 6 & 7 y/o, loved it! They even wanted leftovers for breakfast the next day.
Had the Puerto Rican shredded pork about 6 months ago and everyone at the dinner table was in awe if this chef. Lol. Served over bib lettuce with pico d' galo and avocado. FB fans requested recipe after looking at the pictures of dinner.
This was pretty easy to make. You may want to cut back a little on the cumin as it may be overpowering. We topped this over brown rice with fresh pico de gallo.
Used a sirloin tip roast. The only change I made, doubled the limes. Very tender,not fatty at all, moist and tender. Pulled pork requiring no additional sauce or condiment.
Very good! Family couldn't get enough!
* Percent Daily Values are based on a 2,000 calorie diet.
Puerto Rican Shredded Pork
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 170
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