Recipe by National Pork Board
"Put your own spin on delicious with this easy-to-prepare Puerto Rican Shredded Pork roast, made with fresh citrus juice, garlic and herbs."
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boneless sirloin pork roast, or sirloin tip roast, trimmed and tied with kitchen twine if necessary*
garlic, skins removed, crushed
Did not sear meat. Used 8 oz orange juice for 4 juiced oranges and used 4 oz lime juice for 4 juiced limes. Put all ingredients in crockpot to cook. Will update star rating later.
This was pretty easy to make. You may want to cut back a little on the cumin as it may be overpowering. We topped this over brown rice with fresh pico de gallo.
* Percent Daily Values are based on a 2,000 calorie diet.
Puerto Rican Shredded Pork
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 170
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