This was a very good pork roast. I used a 5lb shoulder, therefore used half the amount of salt and pepper with the full amount of garlic. I did add the vinegar. I could have lightened the salt and pepper a bit more, it was quite salty. Overall though, the meat was tender and juicy and very seasoned.
Just to note, I followed the recipe as far as preparing the meat, but slow roasted it on indirect heat on my gas grill. I wrapped it in foil for the first hour and then opened the foil for the second hour and a half. It was cooked perfectly. In the warmer months, I use the grill for many roasts, turkeys, etc using that method.
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This was a very good pork roast. I used a 5lb shoulder, therefore used half the amount of...