Excellent, tasty recipe! I scaled it down for our family's needs. I used a lean pork sirloin roast and served without the yucca roots. It was a huge hit! One tip is to make sure you transfer all of the juices from the raw roast into the pan for cooking. It really helps to keep the roast moist. If you use bottled minced garlic (NOT the dehydrated variety), you can mix the ingredients together by hand to make the paste, which will leave you with more seasonings for your roast. In addition to putting the paste in the holes, be sure to rub it over all surfaces of the roast, as shown in the picture. My husband, who is not Puerto Rican, said this is the best food he has ever tasted!
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Excellent, tasty recipe! I scaled it down for our family's needs. I used a lean pork sirloin...