This is absolutely delicious. I usually hate to make pork roast because it's usually so bland but this is wonderful and so easy. I used dried Italian seasoning since I did not have oregano by itself but otherwise made the recipe as is. I also prepared it the night before and let it marinate in the fridge overnight. I covered it with foil at the beginning to avoid the meat browning before it was cooked. Once, it was cooked, I removed the foil to brown it. It was delicious, well seasoned, and moist.
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