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Puerto Rican Meat Patties
SUBMITTED BY:
Vicky
PHOTO BY:
FOODGU1
"These little parcels are made with seasoned ground meat sealed in egg roll wrappers; they are then deep fried. Serve with salsa and guacamole if desired, but plain they are a dream. This recipe was handed down from my grandfather to my mom, from her to me, and now I'm passing it on to you."
RECIPE RATING:
Read Reviews
(28)
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PREP TIME
15 Min
COOK TIME
30 Min
READY IN
45 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 tablespoons olive oil
1 pound ground beef
1 1/2 cups chopped fresh cilantro
1 onion, chopped
4 cloves garlic, minced
1 green bell pepper, chopped
1 (8 ounce) can tomato sauce
1 (16 ounce) package egg roll wrappers
2 quarts vegetable oil for frying
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DIRECTIONS
In a large, heavy saute pan, heat olive oil over medium heat. Add chopped garlic, onions, and bell pepper; saute until soft.
Add meat; cook and stir until browned. Drain off excess fat. Stir in tomato sauce and cilantro. Simmer until cilantro wilts. Remove from heat, and cool until mixture can be handled.
Wrap 2 to 3 tablespoons of meat in an egg roll wrapper to form a triangle. Repeat with remaining ingredients.
Heat vegetable oil in a wok or deep fry pan to 360 degrees F (168 degrees C). Fry patties in hot oil until golden brown. When done, transfer to plates lined with paper towels to drain.
FOOTNOTES
Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
REVIEWS
Reviewed on Oct. 1, 2004 by
Kristen
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Kristen
Oct. 1, 2004
These are a big hit at our house. I usually roll these up eggroll fashion as I had problems with the wrappers tearing at first. Also makes them easy for the kids to eat. In addition to draining the ground beef well, be sure to have the oil hot enough when you start frying or they will soak up too much. [10/1/04] These are also really good using ground chicken instead of ground beef!
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15 users found this review helpful
These are a big hit at our house. I usually roll these up eggroll fashion as I had problems...
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Reviewed on Oct. 10, 2003 by
NYPD K9 COP
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NYPD K9 COP
Oct. 10, 2003
good basic picadillo recipe. Use the goya yellow discs instead of egg rolls fold them in half, use fork to close them and fry! sooo good
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14 users found this review helpful
good basic picadillo recipe. Use the goya yellow discs instead of egg rolls fold them in...
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Reviewed on Jan. 4, 2004 by JAPASPANGLISH
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JAPASPANGLISH
Jan. 4, 2004
this recipe works best when it is not egg roll wrappers that are used. Do it the old fashioned way, with spanish ingredients, like goya wrappers that come frozen and they will come out much better. seal the edges with a fork, .. it also tastes good with cheese tucked inside, or for vegetarians cheese, beans or broccoli..
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8 users found this review helpful
this recipe works best when it is not egg roll wrappers that are used. Do it the old fashioned...
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Reviewed on Aug. 27, 2003 by CARMENAIDE
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CARMENAIDE
Aug. 27, 2003
It was time cumsuming but they were GREAT!! But being PuertoRican myself almost every dish HAS TO HAVE SA-SON! I added just one package of Sa-son with the onions and bell pepper to lock in the flavor. After I drained the meat I added Basil, Garlic Poweder, and Chili Poweder to taste! It was WONDERFUL!! This one is a keeper!
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8 users found this review helpful
It was time cumsuming but they were GREAT!! But being PuertoRican myself almost every dish HAS...
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Reviewed on Aug. 27, 2003 by NOSNOWYT
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NOSNOWYT
Aug. 27, 2003
Although this was very time consuming, my kids LOVED them!! I made a bunch and froze them for quick snacks & meals on the go. I also used some of the meat mixture tossed with noodles and sour cream the following night for dinner. I will definitely be making these again.
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6 users found this review helpful
Although this was very time consuming, my kids LOVED them!! I made a bunch and froze them for...
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Reviewed on Aug. 27, 2003 by Nancy
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Nancy
Aug. 27, 2003
These are Yummy! Husband really loved these. He couldn't stop eatting them and told me to make again. Thanks for sharing your family recipe Sue!
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5 users found this review helpful
These are Yummy! Husband really loved these. He couldn't stop eatting them and told me to...
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Reviewed on Aug. 27, 2003 by gatorgirl
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gatorgirl
Aug. 27, 2003
These were great. Tasted alot like the inside of empanadas which are my favorite. Everyone loved them. I had to cut the cilantro in half. That was just way to much cilantro. I love cilantro but come on. and make sure the onions are chopped finely otherwise the taste is way different. I made that mistake the 2nd time
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5 users found this review helpful
These were great. Tasted alot like the inside of empanadas which are my favorite. Everyone...
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Reviewed on Jun. 17, 2004 by
NAN C
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NAN C
Jun. 17, 2004
This recipe, if followed exactly, has too strong of a cilantro taste. Over powering even. So I altered the recipe slightly and only added 1/4 cup of cilantro and added 1/3 cup celery to it. It turned out great then.
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3 users found this review helpful
This recipe, if followed exactly, has too strong of a cilantro taste. Over powering even. So...
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Reviewed on Aug. 27, 2003 by nicole
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nicole
Aug. 27, 2003
this was very time consuming,however, i loved it- i tasted the meat before i wrapped it and found it to be a little bland-so, i added more garlic,basil, ect. The outcome was so good- my picky husband even loved it- thanks!
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3 users found this review helpful
this was very time consuming,however, i loved it- i tasted the meat before i wrapped it and...
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Reviewed on Feb. 18, 2004 by ADACADA2002
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ADACADA2002
Feb. 18, 2004
I myself am Puertorican. I love to make all dishes and this one was outstanding. I miss cooking like this. This is a great and fun thing to make and eat. Everyone Enjoy!!!!
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2 users found this review helpful
I myself am Puertorican. I love to make all dishes and this one was outstanding. I miss...
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