Recipe by FIVEBRIGS
"This sauce/marinade goes well with any type of meat. It gives lots of flavor, the longer the meat marinades, the more flavorful it will be."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/2 teaspoons
I used Fivebrigs recipes in the past and none have ever failed me. Again this one's a keeper. I used this during Christmas for our 18 lb turkey, it was marvelous! I brined the turkey 2 days before cooking it, then made the marinade and added sazon to it, rubbed it all over the turkey (under all of it's skin and body cavity) fridged overnite until ready to roast. I put it in a turkey bag slowly cooked it at 300F for 3 hrs, during which time I rotated and basted it every HR. Once it was ready I opened the bag to let the turkey crisp a bit and it came out so perfect. No need to carve it with a knife. It literally fell off of the bone. It was so moist and tender, everyone loved it. MMMMMMMM!
Used this marinade for grilled pork chops. Too much salt...I will cut back next time.
Buen Provecho! Gracias Fivebrigs, this is excelente. I added sazon to this and prepped a whole chicken as if I were cooking a turkey and baked at 275-300 for 2+ hours until cooked and the chicken was moist(it fell off the bone)and had a wonderful flavor. I will surely use this again and again. Thanks
Awesome! I have used this twice now to marinate flank steak and both times it came out wonderfully!
This marinade is delicious. I used it to marinade a 2lb flank steak. I though about doubling it, but left it as is...it marinated for6 hrs, and then I used the steak to make "flank steak pinwheels" from this site. This was so good! Thank you so much for sharing.
Fantastic and so simple! We used this last night for our chicken for the grill (about 4 hours soaking) and loved it! It keeps the chicken very juicy and the flavor was excellent (and surprising for the very few ingredients). We will definitely use this one again and again!
FANTASTIC!!!! The only change I made was I reduced the salt from 1 Tablespoon to 1 TEASPOON. This was excellent!!! I marinated thin steaks for 8 hours and cooked them on the grill. The hubby RAVED how good they were. I never knew something so simple could be so delicious! Definitely a keeper!
CUT BACK ON THE SALT!!!!! WAY TOO MUCH!!!! Otherwise the recipe is very good :) I made this to put on leftover pork I had and had to rinse it off and start over. A half teaspoon of salt should be good (as you can always add more if needed) and a half bunch of cilantro blended in nicely when I put all the ingredients in my kitchen chopper :)
* Percent Daily Values are based on a 2,000 calorie diet.
Puerto Rican Garlic Marinade
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 122
Get healthier takes on your favorite between-meal snacks.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a simple marinade for tender, flavorful grilled steaks.
Turn regular mayo into a versatile, zesty sauce for so many favorite foods.
See how to make a 5-star marinade for fabulous steak fajitas.