Recipe by Teresita Rodriguez
"Coquito is a coconut tasting beverage originating from Puerto Rico, popular during the Christmas season. My grandmother and my mother use to prepare it as I was growing up, and the tradition has stayed with me!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (14 ounce) can
sweetened condensed milk
2 (15 ounce) cans
I boil 3 cinnamon sticks in 3 cups water. Let it cool. Then put cinnamon water in blender w/1 can evap milk, 1 can condensed milk, 1 can coconut milk and 1 tsp vanilla extract and Rum(I use Malibu Rum/coconut flavor). NO EGGS. Serve on the rocks and garnish w/ground cinnamon. Yummy!!!
I did not care for this recipe. Coquito I and Coquito II are the closest recipes to home (PUERTO RICO)
Yep, THIS is coquito. My abuelo made it every Christmas for the parranderos-Christmas carolers who show up with guitars, guiros, drums and maracas at your house at 3 am, and won't leave til you feed them. Real coquito does NOT have eggs in it. It's just sweet milk, coconut milk, rum (dark or white, we're not that picky as long as it's Puerto Rican rum ;-) )and cinammon, just like this. Good job!
I followed Brownie1's directions with a few changes: I boil 3 cinnamon sticks in 3.5 cups water. I want to end up with 3 cups of cinnamon water so I add a bit more to account for evaporation. Topped it off with water to get a full 3 cups. Let it cool. Then put cinnamon water in blender w/1 can evap milk, 1 can condensed milk, 1 can coconut milk and 1 tsp vanilla extract the first time. The second time I tried with coconut cream and it was a bit too sweet so I then added a can of coconut milk and it was PERFECT! With just the coconut milk it was a bit too thin but with both the milk and cream, it was thicker and delicious. You can leave as is so the kids can enjoy as well and add rum to individual servings for the adults. Def serve on the rocks. My mom (born & raised in PR and JUST came home from winter break over there) declared it PERFECT so this is how I'll be making coquito from now on. Yum!
I think that other recipes that include egg yolk take the true taste of coquito. This recipe was rich and creamy, so far the best one I have ever made. I made this as a gift and everybody loved it.
This recipe has been modified. It doesnt taste bad at all.I grew up making this special drink with my grandparents. Its suppose to be an eggnog. I normally use eggs, bacardi 151, anise,orange peel,coco lopez and a couple more ingredients. Hopefully i can post this recipe before christmas.
This was delicious. Brought back very fond memories of my childhood when my Puerto Rican father made this special drink on Christmas Eve. It was the only time he would allow the kids to take a sip of an alcoholic beverage. I haven't had it in years, but it tastes exactly like what I remember. Very sweet!
I love coquito, so I really really loved this recipe...I will definetly make this over and over again.
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This tropical version of eggnog adds a festive touch at the holidays.
Put a blueberry twist on the minty, classic Cuban cocktail.
What's cooking in St. Louis? Four delicious appetizers.