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Puerto Rican Coquito

SUBMITTED BY: Teresita Rodriguez

"Coquito is a coconut tasting beverage originating from Puerto Rico, popular during the Christmas season. My grandmother and my mother use to prepare it as I was growing up, and the tradition has stayed with me!"
PREP TIME  10 Min
READY IN  1 Hr 10 Min
Original recipe yield 5 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup water
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup dark rum
  • 2 (15 ounce) cans coconut milk
  • 1/2 teaspoon ground cinnamon
  • 1 pinch salt

DIRECTIONS

  1. Pour the water, milk, rum, and coconut milk into a blender. Add the cinnamon and salt. Blend until well combined, then refrigerate for at least one hour, or until ready to serve.

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by Lu
This was delicious. Brought back very fond memories of my childhood when my Puerto Rican... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2008 by Dami
Yep, THIS is coquito. My abuelo made it every Christmas for the parranderos-Christmas carolers... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2008 by Mari Diaz
I did not care for this recipe. Coquito I and Coquito II are the closest recipes to home... MORE


 
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Nutritional Information
Puerto Rican Coquito

Servings Per Recipe: 10

Amount Per Serving

Calories: 348

  • Total Fat: 21.5g
  • Cholesterol: 13mg
  • Sodium: 100mg
  • Total Carbs: 23.8g
  •     Dietary Fiber: 1g
  • Protein: 4.8g

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