Reviewer:

amanecer

	Cooking Level: Intermediate
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Reviewed: Jun. 11, 2008

Everytime my grandmother comes to visit us from P.R., she makes this for us. Funny how I never bothered to ask her for the recipe, but this one is just like it. Delicious!! Simple. Will make again.

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Reviewer:

This is sooo good. I added 3 eggs and enough milk to make the 2 cups of liquid. Took less time to thicken also. I had day old cornbread which I popped in the micro with butter and served with the custard. Wonderful!

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Reviewer:

sherry_s1954

	Cooking Level: Intermediate Home Town: Corvallis, Oregon, USA
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Reviewed: Jan. 11, 2008

Tasty & different. Yummy with equal parts white & brown sugar too. Will share recipe with others / make it again. I'd consider adding: 1 egg or 2 to increase protein, and perhaps some cut up seasonal fruit before or after cooking.

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Reviewer:

Sandra

	Cooking Level: Expert
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Reviewed: Jan. 10, 2008

mmmmm this was SO good!

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Reviewer:

dewey


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Reviewed: Jan. 7, 2008

We (Chicagoans from Puerto Rico) call this Maizena. Really good breakfast; like eating hot cereal.

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Reviewer:

Mari Diaz


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Reviewed: Jan. 2, 2008

My 4 year old daughter just loved this recipe, she couldn't get enough. We added raisins once the custard was served to add a little more texture. This was a very easy dish to make, and will be used again and again!

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Reviewer:

TC1893

	Cooking Level: Intermediate Home Town: Pontiac, Michigan, USA Living In: Allen, Texas, USA
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