More Recipes Like Puerto Rican Breakfast Custard - All Recipes
 
Photo of: Old Time Egg Custard

Old Time Egg Custard

Submitted by: MandaSuthrnChf 
Home Town: Gatlinburg, Tennessee, USA
Living In: Knoxville, Tennessee, USA
Enjoy this traditional egg custard on its own, with a pinch of nutmeg, or use it as a base for a custard tart. 
Photo of: Tembleque Puerto Rican Coconut Pudding

Tembleque Puerto Rican Coconut Pudding

Submitted by: JoGuzman0820 
This Puerto Rican dessert recipe is a simple coconut milk pudding thickened with cornstarch and garnished with cinnamon. 
Photo of: Chai Tea Custard

Chai Tea Custard

Submitted by: ooopsnevermind 
Chai tea adds a nice spice to a simple custard and creates a cool and refreshing dessert. 
Photo of: Manjar (Dulce de Leche) from Scratch

Manjar (Dulce de Leche) from Scratch

Submitted by: Makka 
Home Town: Santiago, Santiago Metropolitan Region, Chile
Living In: Windham, New York, USA
This milk caramel can be eaten anytime during the day and in many different ways: with bread, cheese, cookies, and my favorite, with meringue. Some of my foreign friends love it, some others hate it, so I guess you must give it a try and judge then. 
Photo of: Budin (Puerto Rican Bread Pudding)

Budin (Puerto Rican Bread Pudding)

Submitted by: Nande 
Budin is a traditional anise-flavored Puerto Rican bread pudding, this recipe was provide to me by a friend and I thought I share it with you all. Enjoy! 
Photo of: Puerto Rican Coquito

Puerto Rican Coquito

Submitted by: Teresita Rodriguez 
Coquito is a coconut-rum beverage originating from Puerto Rico, popular during the Christmas season. My grandmother and my mother use to prepare it as I was growing up, and the tradition has stayed with me! 
Photo of: Classic Tapioca Pudding

Classic Tapioca Pudding

Submitted by: Nicole 
This is a classic tapioca pudding recipe that requires a lot of attention, but it's worth it. Tapioca pudding is a great comfort food and can be served warm or cold. 
Photo of: Scandinavian-Style Rice Porridge

Scandinavian-Style Rice Porridge

Submitted by: MaryBeth B 
Rice slowly cooked in milk with unsalted butter becomes extra creamy and tender while adding cardamom, sugar, and a topping of melted butter make this porridge real Scandinavian comfort food. 
Photo of: Leche Asada

Leche Asada

Submitted by: damasio 
This sweet, cinnamon-lemon custard is Chile's answer to the creme brulee. 
Photo of: Mashed Parsnips

Mashed Parsnips

Submitted by: Amy Westerman 
Mashed parsnips are made very similarly to mashed potatoes and can be substituted into any meal you would usually serve with mashed potatoes. 
 
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