More Recipes Like Puerto Rican Breakfast Custard

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Budin (Puerto Rican Bread Pudding)

Submitted by: Nande

Budin is a traditional anise-flavored Puerto Rican bread pudding, this recipe was provide to me by a friend and I thought I share it with you all. Enjoy!

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Puerto Rican Coquito

Submitted by: Teresita Rodriguez

Coquito is a coconut-rum beverage originating from Puerto Rico, popular during the Christmas season. My grandmother and my mother use to prepare it as I was growing up, and the tradition has stayed with me!

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Manjar (Dulce de Leche) from Scratch

Submitted by: Makka

Home Town: Santiago, Santiago Metropolitan Region, Chile

Living In: Windham, New York, USA

This milk caramel can be eaten anytime during the day and in many different ways: with bread, cheese, cookies, and my favorite, with meringue. Some of my foreign friends love it, some others hate it, so I guess you must give it a try and judge then.

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Classic Tapioca Pudding

Submitted by: Nicole

This is a classic tapioca pudding recipe that requires a lot of attention, but it's worth it. Tapioca pudding is a great comfort food and can be served warm or cold.

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Scandinavian-Style Rice Porridge

Submitted by: MaryBeth B

Rice slowly cooked in milk with unsalted butter becomes extra creamy and tender while adding cardamom, sugar, and a topping of melted butter make this porridge real Scandinavian comfort food.

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Leche Asada

Submitted by: damasio

This sweet, cinnamon-lemon custard is Chile's answer to the creme brulee.

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Dutch Coffee Custard (Hopjesvla)

Submitted by: BRIGIT

This is a Dutch classic and very easy to make. As I love the taste of coffee, I choose to use brewed strong coffee for this recipe, but alternatively you can use the same amount of instant coffee. You can also make it low-fat by using skim or fat-free milk. Enjoy this all-time Dutch favorite!

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