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Apple and Pork Stew

Submitted by: LIZZY217
Living In: Redmond, Washington, USA
This stew is a savory blend of pork, apples, wine, and vegetables with just a hint of sweetness. 

Vegetarian Green Chile Stew

Submitted by: Mrs. Hinman
Home Town: Albuquerque, New Mexico, USA
Living In: Baltimore, Maryland, USA
A great way to use leftover veggies, this vegetarian stew is a delicious combination of carrots, celery, potatoes, squash, spinach, and green chiles. 

Photo of: Fall-Apart Pork Stew

Fall-Apart Pork Stew

Submitted by: Michelle
A tomato and vegetable pork stew that is sure to please any crowd! It is a long cooking process, good for a day when you are staying at/working at home, but WELL worth the invested time. 

Photo of: Chorizo and Lentil Stew

Chorizo and Lentil Stew

Submitted by: Spiderwoman77
This simple to make lentil stew will win a place on your dinner table with its creative array of spices. 

Vegan Mexican Stew

Submitted by: DJHOBOBEANS
Home Town: Stillwater, Oklahoma, USA
This vegan stew is absolutely excellent. A spicy hearty dish that is sure to make everyone smile. Top with chopped cilantro, if desired. 

Louisiana Beef Stew

Submitted by: MaryLee
Beef stew with tomatoes, carrots and raisins, flavored with molasses and served with steamed rice. 

Korean Kimchi Jigeh Stew

Submitted by: MISOHAM
A favorite in the dorms, this easy to prepare soup is the spicy college counterpart to the bowl of instant noodles. It is delicious served with cooked rice. 

Ajiaco (Beef and Pepper Stew)

Submitted by: damasio
This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth. 

Photo of: Southwestern Green Chile with Pork Stew

Southwestern Green Chile with Pork Stew

Submitted by: Terrie Mowrer
Browned cubes of pork loin are cooked with potatoes, green chilies and lots of garlic in this chicken broth based stew with black and kidney beans. 

Photo of: Green Chili Stew

Green Chili Stew

Submitted by: Lynn Small
Beef, potatoes, tomatoes and onion seasoned with cumin, garlic salt, and green chiles. 
 
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