Pueblo Stew Recipe - Allrecipes.com
  • READY IN hrs

Pueblo Stew

Recipe by  

"Sliced cactus and spicy peppers are simmered with cubed pork and vegetables in this rich, south-of-the-border stew."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings

Directions

  1. Melt lard in a large pot over high heat. Stir in cubed pork and coriander seeds. Cook until the pork has browned, about 10 minutes. Stir in the onions, potatoes, carrots, garlic, tomatillos, green chiles, jalapeno peppers, nopalitos, and hominy. Season with oregano and cumin seed. Add water if the mixture seems too dry.
  2. Bring to a boil, then reduce heat to medium-low, cover, and simmer, stirring occasionally, until the pork is tender, about 45 minutes. To serve, ladle the stew into serving bowls and sprinkle with crumbled cheese and chopped cilantro.
Kitchen-Friendly View
  • PREP 50 mins
  • COOK 55 mins
  • READY IN 1 hr 45 mins
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Reviews More Reviews

Aug 31, 2007

I made a huge batch of this and shared it with friends who all raved about it. I did make a few modifications. I used oil not lard and added canned/drained pinto beans and a can of rotelle (not drained). I lived in New Mexico for 9 years and this stew is very authentic.

 
Jun 14, 2010

I make this when I have company, everyone loves it. I leave out the japalenos and add fresh poblano peppers instead. This results in a much milder version (usually, sometimes poblanos can surprise you) that my husband prefers.

 

6 Ratings

May 19, 2009

Excellent. Leave it on the stove over night and the meat becomes extra tender.

 
Apr 20, 2009

Originally I gave this recipe 3 stars but my husband and son said it was definatly a 4 though I wasn't as wild about it as they were. I halved the recipe and omitted the jalapeno's just because I'm not a fan of spicy, the queso fresco was delish on top. Anyhoo, since these are not ingredients I usually keep in my pantry I don't know if I would go through the trouble of making this again but on the otherhand I'm sure it is a fabulous recipe with some practice.

 

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Nutrition

  • Calories
  • 488 kcal
  • 24%
  • Carbohydrates
  • 26.9 g
  • 9%
  • Cholesterol
  • 105 mg
  • 35%
  • Fat
  • 28.2 g
  • 43%
  • Fiber
  • 7.4 g
  • 30%
  • Protein
  • 31.8 g
  • 64%
  • Sodium
  • 1258 mg
  • 50%

* Percent Daily Values are based on a 2,000 calorie diet.

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