Pueblo Green Chile Stew

SERVINGS

INGREDIENTS (Nutrition)

• 2 pounds boneless pork sirloin or shoulder, cubed
• 1 tablespoon vegetable oil
• 3 (12 ounce) cans corn kernels, drained
• 2 stalks celery, without leaves, diced
• 2 medium potatoes, diced
• 2 medium tomatoes, coarsely chopped
• 3 (4 ounce) cans diced green chiles
• 4 cups chicken broth
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• Salt, to taste