Pud's Potato Soup

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Most Helpful Positive Review

Jan 21, 2012

Great flavor in this very easy to follow simple potato soup. I love the dill mixed with the basil. Very light taste. I did not add the butter, did not think it was necessary, and I added a bit more celery because I love celery - leaves and all. Very tasty for a chilly day meal!

—Kitchenista Jane

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Most Helpful Critical Review

Jul 28, 2012

I did not care for this.I followed the recipe except used chicken broth instead of water.All I could taste was the basil.

—TWABER

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10 Ratings

Feb 09, 2012

Very easy and good! My family loved it! I did substitute chicken broth for water.

—curryfam6

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Mar 15, 2012

I am calling this magic soup. It uses simple and inexpensive ingredients and is very filling but is low in fat. The real magic in this soup is how such simple ingredients create such full flavors. It tastes like it took loads of ingredients and hours of work to prepare. I made it exactly as the recipe was written and I wouldn't change a thing.

—karen

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Feb 02, 2012

My first time making potato soup and everyone in my household loved it! Thanks for this recipe

—Debbie

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Feb 26, 2012

LOVED IT...so easy...added a little bacon and 5 tbl of four to the milk to make it a little thicker.

—Kelly

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Feb 25, 2012

Very good! I too use chicken broth instead of water. Before serving I use a stick blender to break up some of the potatoes, makes the soup a bit thicker. As another reviewer does, I save the bacon to top the individual bowls, along with chives and grated cheddar cheese to garnish.

—JOSLYN H.

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Apr 14, 2012

This was really good, inexpensive, easy, and quick to make. Very good recipe to have in your arsenal. I made a couple of alterations though. I don't really measure so I think I used more carrots and celery than called for. I made a roux instead of adding the milk and butter straight to the soup. I did not used dill, but chives. Just a personal preference. My four year old loved it. Great recipe!!

—SVanScoy

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Nutrition

Calories
309 kcal
15%

Carbohydrates
61.9 g
20%

Cholesterol
12 mg
4%

Fat
3.8 g
6%

Fiber
6.1 g
25%

Protein
8.2 g
16%

Sodium
1375 mg
55%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pud's Potato Soup

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 309
Calories from Fat: 35

% Daily Value *
Total Fat 3.8g 6 %
** Saturated Fat 2.3g 12 %
Cholesterol 12mg 4 %
Sodium 1375mg 55 %
Potassium 1241mg 35 %
Total Carbohydrates 61.9g 20 %
Dietary Fiber 6.1g 25 %
Protein 8.2g 16 %
** Sugars 7.3g
Vitamin A 45 %
Vitamin C 63 %
Calcium 16 %
Iron 10 %
** Thiamin 34 %
Niacin 47 %
** Vitamin B6 56 %
** Magnesium 27 %
** Folate 21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.