Recipe by SUSMITA
"This is a south-Indian style fresh chutney that is best eaten with rice and ghee. It would also serve as a great accompaniment to dosas."
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1 1/2 cups
fresh mint leaves
dried red chile peppers
skinned split black lentils (urad dal)
chana dal beans
salt to taste
Here's a simpler version since I can't figure out how to submit a recipe. Blend (1 bunch fresh coriander, 1 clove garlic, 1 tablespoon minced fresh root ginger, 1 minced green chilli, 1 tablespoon peanuts, salt to taste and 2 tablespoons lemon juice) in a food processor. Add a few drops of water if it gets too dry... Totally yum with mayo on sliced bread
Co0o0o0l, thanks for sharing
* Percent Daily Values are based on a 2,000 calorie diet.
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