Recipe by SUSMITA
"This is a south-Indian style fresh chutney that is best eaten with rice and ghee. It would also serve as a great accompaniment to dosas."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
fresh mint leaves
dried red chile peppers
skinned split black lentils (urad dal)
chana dal beans
salt to taste
Here's a simpler version since I can't figure out how to submit a recipe. Blend (1 bunch fresh coriander, 1 clove garlic, 1 tablespoon minced fresh root ginger, 1 minced green chilli, 1 tablespoon peanuts, salt to taste and 2 tablespoons lemon juice) in a food processor. Add a few drops of water if it gets too dry... Totally yum with mayo on sliced bread
Co0o0o0l, thanks for sharing
* Percent Daily Values are based on a 2,000 calorie diet.
Pudina (Mint) Pacchadi
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 9
Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.
You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A delicious dish featuring lamb belly, radishes, anchovies, and mint.
Watch a professional bartender mix up a classic Mint Julep.
An icy cold bourbon cocktail with fresh mint and mounds of crushed ice.