Pudina (Mint) Chutney Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 14, 2010
I was a little disappointed with this recipe. At first, I didn't like a brownish color of this chutney. At second, I had a difficulty to blend this chutney to a paste, I had just small dry mint pieces. This recipe, in my opinion, consists too less liquid, so I had to add oil to grind. If you add just water, it doesn't help, or you need too much water. The taste was a little bland.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by DiamondGirl amanecer

Cooking Level: Intermediate

Reviewed: Sep. 17, 2010
I added garlic cloves (2), sm pc/ginger, and dollop of yogurt to smooth it out
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

Peaches 'N Mint Juice

This refreshing juice stars peaches, apples, lime, and fresh mint.

Tomato Mint Quinoa Salad

This simple quinoa salad is a great change of pace from pasta or rice.

Cranberry, Apple, and Fresh Ginger Chutney

This cranberry chutney has bite and isn’t as sweet as most cranberry sauces.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States