Pudina (Mint) Chutney Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 14, 2010
I was a little disappointed with this recipe. At first, I didn't like a brownish color of this chutney. At second, I had a difficulty to blend this chutney to a paste, I had just small dry mint pieces. This recipe, in my opinion, consists too less liquid, so I had to add oil to grind. If you add just water, it doesn't help, or you need too much water. The taste was a little bland.
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Photo by DiamondGirl amanecer

Cooking Level: Expert

Reviewed: Sep. 17, 2010
I added garlic cloves (2), sm pc/ginger, and dollop of yogurt to smooth it out
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