Recipe by SUSMITA
"This is a very versatile chutney and can be used in many ways. I love mixing this chutney with butter and spreading it on bread for sandwiches. I also add some to my omelets."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
fresh green chile peppers, or to taste
white sugar, or more to taste
salt to taste
water, as needed
I added garlic cloves (2), sm pc/ginger, and dollop of yogurt to smooth it out
I was a little disappointed with this recipe. At first, I didn't like a brownish color of this chutney. At second, I had a difficulty to blend this chutney to a paste, I had just small dry mint pieces. This recipe, in my opinion, consists too less liquid, so I had to add oil to grind. If you add just water, it doesn't help, or you need too much water. The taste was a little bland.
* Percent Daily Values are based on a 2,000 calorie diet.
Pudina (Mint) Chutney
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: < 1
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This refreshing juice stars peaches, apples, lime, and fresh mint.
This simple quinoa salad is a great change of pace from pasta or rice.
See how to make a spiced apple sauce that blows regular apple sauce away.