Pudina (Mint) Chutney Recipe - Allrecipes.com
  • READY IN 5 mins

Pudina (Mint) Chutney

Recipe by  

"This is a very versatile chutney and can be used in many ways. I love mixing this chutney with butter and spreading it on bread for sandwiches. I also add some to my omelets."

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Ingredients Edit and Save

Original recipe makes 1 cup Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. Combine the mint leaves, green chile peppers, lime juice, sugar, and salt in a food processor and grind into a fine paste. You might need to add some water to help grind all the leaves. Taste test and adjust amounts of salt and sugar to your liking.
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Reviews More Reviews

Sep 20, 2010

I added garlic cloves (2), sm pc/ginger, and dollop of yogurt to smooth it out

 
Jun 14, 2010

I was a little disappointed with this recipe. At first, I didn't like a brownish color of this chutney. At second, I had a difficulty to blend this chutney to a paste, I had just small dry mint pieces. This recipe, in my opinion, consists too less liquid, so I had to add oil to grind. If you add just water, it doesn't help, or you need too much water. The taste was a little bland.

 

2 Ratings

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Nutrition

  • Calories
  • 15 kcal
  • < 1%
  • Carbohydrates
  • 3.5 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0.5 g
  • 1%
  • Sodium
  • 50 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

SUSMITA
141 Followers 1 Saved Recipes
 
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